Get ready to tantalize your taste buds with a burst of flavor in every bite! Our Spicy Potato Soft Tacos are not just a meal; they’re an experience that will transport you straight to the vibrant streets of Mexico. With the perfect blend of spices, creamy avocado, and fresh cilantro, these tacos are a delightful twist on a classic favorite. Whether you're hosting a casual dinner party or simply craving a comforting dish, this recipe is sure to impress. And the best part? You can whip them up in just 35 minutes! Dive into this recipe and discover how easy it is to create a mouthwatering feast that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 8 small tortillas
- 1/2 cup diced onions
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
Instructions
- Begin by preparing the potatoes. Peel and dice the 4 medium potatoes into small cubes, approximately 1/2 inch in size to ensure even cooking.
- In a large pot, bring water to a boil. Once boiling, add the diced potatoes and cook for about 10-12 minutes or until they are fork-tender. Drain the potatoes and set aside.
- While the potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the 1/2 cup of diced onions and sauté for about 3-4 minutes until they become translucent.
- After the onions are sautéed, add the cooked potatoes to the skillet. Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and salt to taste. Stir everything together, ensuring the potatoes are well coated with the spices.
- Cook the potato mixture for an additional 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy and heated through. Remove from heat.
- While the potato mixture is cooking, warm the 8 small tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving them for about 20-30 seconds.
- To assemble the tacos, take a warm tortilla and add a generous scoop of the spicy potato mixture in the center. Top with chopped fresh cilantro and a few slices of avocado.
- Fold the tortilla over the filling and serve immediately. Enjoy your delicious Spicy Potato Soft Tacos!
Tips
- Perfect Potato Prep: For the best texture, make sure to dice your potatoes into uniform 1/2 inch cubes. This ensures they cook evenly and become perfectly tender.
- Spice It Up: Feel free to adjust the amount of chili powder and cayenne pepper according to your heat preference. For an extra kick, consider adding a pinch of smoked paprika for a smoky flavor.
- Crispy Finish: To achieve that delightful crispy texture, let the potato mixture cook in the skillet undisturbed for a couple of minutes before stirring. This allows the potatoes to crisp up nicely.
- Warm Tortillas: Warming your tortillas is key! It makes them more pliable and enhances their flavor. If you have a gas stove, try toasting them directly over the flame for a few seconds for an added char.
- Garnish Galore: Don’t skimp on the toppings! Fresh cilantro and creamy avocado are essential, but you can also add diced tomatoes, crumbled queso fresco, or a drizzle of lime juice for an extra burst of flavor.
- Make Ahead: If you're short on time, you can prepare the potato mixture ahead of time and store it in the fridge. Just reheat it before serving and enjoy a quick and delicious meal!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
