Get ready to transform your appetizer game with this mind-blowing Spicy Pesto Cream Cheese that combines the creamy richness of smooth cream cheese, the vibrant herbaceousness of fresh pesto, and a fiery kick of red pepper flakes. In just 10 minutes, you'll create a restaurant-worthy spread that will have your guests begging for the recipe and wondering how you became such a culinary genius!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pesto
- 1 tsp red pepper flakes
- Salt to taste
- Crackers or bread for serving
Instructions
- Remove the cream cheese from the refrigerator and allow it to soften at room temperature for approximately 20-30 minutes. This will ensure easy mixing and a smooth texture.
- In a medium-sized mixing bowl, place the softened cream cheese and allow it to reach a spreadable consistency.
- Add the freshly prepared pesto to the cream cheese, ensuring it is of high quality and vibrant green color.
- Sprinkle the red pepper flakes over the cream cheese and pesto mixture, distributing them evenly for consistent spiciness.
- Using a spatula or electric mixer, thoroughly blend the ingredients until they are completely integrated, creating a smooth and uniform spread.
- Taste the mixture and add salt incrementally, adjusting to your preferred flavor profile.
- Transfer the spicy pesto cream cheese to a serving dish, using a spatula to create an attractive surface texture.
- Chill in the refrigerator for 15-20 minutes to allow flavors to meld and develop.
- Serve alongside crisp crackers, toasted bread, or fresh vegetable crudités for dipping.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, most spreadable consistency.
- Pesto Quality is Key: Use a high-quality, fresh pesto with bright green color for the most intense flavor profile.
- Spice Control: Adjust red pepper flakes to your heat preference - start with less and add more gradually.
- Mixing Technique: Use an electric mixer for the most uniform and creamy texture, eliminating any cream cheese lumps.
- Chilling Time: Let the spread rest in the refrigerator for 15-20 minutes to allow flavors to marry and develop deeper complexity.
- Serving Suggestions: Pair with a variety of dippers like artisan crackers, toasted baguette slices, or fresh vegetable sticks for maximum versatility.
Nutrition Facts
Calories: 151kcal
Carbohydrates: g
Protein: g
Fat: 15g
Saturated Fat: g
Cholesterol: 30mg
