Imagine sinking your teeth into a crispy, golden chicken wing that's coated with a mind-blowing fusion of sweet honey, creamy peanut butter, and fiery Sriracha - a flavor explosion that will transform your ordinary dinner into an extraordinary culinary adventure! These Spicy Peanut Butter Honey Chicken Wings aren't just a recipe; they're a taste sensation that will have your friends and family begging for more. Whether you're hosting a game day party or craving a seriously delicious meal, these wings are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup peanut butter
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the chicken wings cook evenly and become crispy.
- In a large mixing bowl, combine the peanut butter, honey, soy sauce, Sriracha sauce, and lime juice. Use a whisk or a fork to mix the ingredients together until you have a smooth and well-blended sauce.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to remove excess moisture and allows the wings to crisp up during cooking.
- Add the chicken wings to the bowl with the sauce. Make sure each wing is thoroughly coated in the spicy peanut butter honey mixture. You can use your hands or tongs to toss the wings in the sauce.
- Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet. This allows air to circulate around the wings and helps them become crispy.
- Arrange the coated chicken wings on the wire rack in a single layer. Make sure they are not touching to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes, turning them halfway through the cooking time. This will help them cook evenly and develop a nice golden-brown color.
- Once the wings are cooked and crispy, remove them from the oven and let them rest for a few minutes. This will help the sauce set slightly.
- Transfer the wings to a serving platter. You can drizzle any remaining sauce over the top for extra flavor, if desired.
- Serve the spicy peanut butter honey chicken wings hot, garnished with lime wedges or chopped cilantro if you like. Enjoy your delicious meal!
Tips
- Pat those wings completely dry before coating to ensure maximum crispiness
- Use a wire rack when baking to allow hot air circulation and achieve that perfect golden-brown exterior
- Don't skip turning the wings halfway through cooking to ensure even browning and crispy texture
- For extra heat, add more Sriracha sauce or include some red pepper flakes in your marinade
- Let the wings rest for a few minutes after cooking to allow the sauce to set and flavors to meld
- For a more intense flavor, consider marinating the wings in the sauce for 1-2 hours before cooking
- Garnish with fresh chopped cilantro or green onions for a pop of color and added freshness
Nutrition Facts
Calories: 662kcal
Carbohydrates: 25g
Protein: 48g
Fat: 41g
Saturated Fat: 11g
Cholesterol: 100mg
