Imagine a soup so creamy, so complex, and so irresistibly delicious that it transforms your entire dining experience in just one spoonful. Our Spicy Miso Coconut Pumpkin Soup is not just another recipe—it's a culinary adventure that combines the rich, velvety texture of pumpkin, the umami depth of miso, and the tropical creaminess of coconut milk, all dancing together with a tantalizing kick of chili. Whether you're a seasoned home chef or a curious food lover, this Thai-inspired soup promises to transport your senses to a world of extraordinary flavor and warmth.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 2 cups pumpkin puree
- 2 tablespoons red miso paste
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- 2 cups vegetable broth
- 1 tablespoon chili paste
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 can of coconut milk, 2 cups of pumpkin puree, 2 tablespoons of red miso paste, 1 teaspoon of grated ginger, 1 tablespoon of lime juice, 2 cups of vegetable broth, 1 tablespoon of chili paste, and salt to taste.
- In a medium-sized pot, pour in the 2 cups of vegetable broth and bring it to a gentle simmer over medium heat.
- Once the broth is simmering, add the 2 cups of pumpkin puree to the pot. Stir well to combine the pumpkin with the broth.
- Next, add the 1 can of coconut milk to the pot. This will add creaminess and richness to your soup. Stir until the mixture is smooth and well incorporated.
- In a small bowl, mix together the 2 tablespoons of red miso paste and the 1 teaspoon of grated ginger. This will help to evenly distribute the miso and ginger flavors in the soup.
- Incorporate the miso-ginger mixture into the soup, stirring constantly to ensure it dissolves completely and integrates into the broth.
- Add the 1 tablespoon of chili paste to the pot. Adjust the amount according to your spice preference. Stir well to combine.
- Allow the soup to simmer for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and enhance the overall taste of the soup.
- After simmering, taste the soup and add salt as needed. Keep in mind that the miso paste can be quite salty, so adjust accordingly.
- Once the soup is ready, remove it from the heat and stir in 1 tablespoon of lime juice to add a bright, fresh flavor.
- Serve the soup hot, garnished with additional lime wedges or fresh herbs if desired. Enjoy your Spicy Miso Coconut Pumpkin Soup!
Tips
- Use fresh, high-quality ingredients for the most vibrant flavor profile.
- When adding miso paste, ensure it's thoroughly dissolved to prevent clumping.
- Adjust the chili paste carefully—start with less and add more to control the heat level.
- For extra richness, consider roasting the pumpkin before pureeing for a deeper, caramelized flavor.
- Fresh ginger will provide a more intense flavor compared to dried or powdered ginger.
- Let the soup simmer slowly to allow the flavors to meld and develop complexity.
- Garnish with fresh herbs like cilantro or Thai basil for an additional layer of freshness.
- For a protein boost, consider adding tofu cubes or shredded chicken.
- If you prefer a smoother texture, use an immersion blender to puree the soup.
- Serve immediately for the best taste and temperature experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 5g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
