Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! These Spicy Chicken Burgers with Carrot Cabbage Slaw are not just your average burgers—they're a flavor explosion that will have you coming back for seconds! With a perfect blend of spices and a refreshing, crunchy slaw, this recipe is quick to prepare and perfect for weeknight dinners or weekend barbecues. In just 25 minutes, you can serve up a delicious meal that will impress family and friends alike. Dive into this recipe and discover how to elevate your burger game to new heights!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
Instructions
- In a large mixing bowl, combine ground chicken, chili powder, paprika, garlic powder, salt, and pepper. Mix thoroughly using your hands until all spices are evenly distributed throughout the meat.
- Divide the seasoned ground chicken into 4 equal portions and shape each portion into a burger patty, making a slight indentation in the center to prevent bulging during cooking.
- Prepare the slaw by combining shredded carrots and cabbage in a separate bowl. Add mayonnaise and apple cider vinegar, then mix well to create a creamy and tangy slaw. Set aside to let flavors meld.
- Preheat a grill pan or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the chicken burger patties for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Ensure the chicken is fully cooked and no pink remains in the center.
- While the burgers are cooking, lightly toast the burger buns to add a crisp texture and enhance flavor.
- Once burgers are cooked, remove from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble the burgers by placing each patty on a toasted bun and topping generously with the prepared carrot cabbage slaw.
- Serve immediately while the burgers are hot and the slaw is fresh and crisp.
Tips
- Mix Well: When combining the ground chicken with spices, ensure you mix thoroughly to evenly distribute the flavors. Using your hands can help achieve this better than a spoon.
- Patty Shape: Make a slight indentation in the center of each patty to prevent them from puffing up while cooking. This will help ensure even cooking and a great texture.
- Slaw Prep: Allow the carrot cabbage slaw to sit for a few minutes after mixing to let the flavors meld together. This enhances the taste and gives the slaw a more vibrant flavor.
- Cooking Temperature: Use a meat thermometer to check that the internal temperature of the chicken burgers reaches 165°F (74°C) for safe consumption. This ensures juicy and perfectly cooked patties.
- Bun Toasting: Lightly toasting the burger buns not only adds a delightful crunch but also prevents them from becoming soggy when topped with the slaw.
- Fresh Ingredients: For the best flavor, use fresh ingredients for the slaw. Crisp, fresh carrots and cabbage will elevate the dish and provide a satisfying crunch.
- Customize Your Slaw: Feel free to add other ingredients to the slaw, such as sliced radishes or a sprinkle of sesame seeds, to give it your own unique twist!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
