Are you ready to elevate your snacking game with a mouthwatering treat that perfectly balances sweet and savory? Meet the Spicy Candied Nuts Bacon—a sensational fusion that will have your taste buds dancing! Imagine crispy bacon mingling with crunchy, caramelized nuts, all kicked up a notch with a hint of cayenne pepper. This irresistible combination is not just a snack; it's an experience that will leave your guests begging for more. Whether you're hosting a party or simply indulging yourself, this recipe is a must-try. Dive into the culinary delight that is Spicy Candied Nuts Bacon, and prepare to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mixed nuts
- 4 slices bacon, chopped
- 1/4 cup brown sugar
- 1 tsp cayenne pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to catch the bacon grease and prevent sticking.
- In a medium mixing bowl, combine brown sugar, cayenne pepper, and salt. Mix thoroughly to create an even spice blend.
- Chop the bacon slices into small, bite-sized pieces, approximately 1/2 inch in length.
- Add the mixed nuts to the spice mixture, tossing them until they are evenly coated with the sugar and cayenne mixture.
- Spread the chopped bacon pieces across the prepared baking sheet, ensuring they are in a single layer with some space between pieces.
- Sprinkle the spiced nuts evenly over the bacon pieces, allowing them to intermingle but not completely cover the bacon.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, stirring once halfway through to ensure even cooking and caramelization.
- Remove from the oven when the bacon is crisp and the nuts are golden brown and glazed. The sugar should be bubbling and caramelized.
- Let the mixture cool on the baking sheet for 10-15 minutes. The coating will harden and become crisp as it cools.
- Transfer the Spicy Candied Nuts Bacon to a serving bowl or platter, breaking apart any large clusters.
- Serve warm or at room temperature as a savory-sweet snack or appetizer. Store any leftovers in an airtight container for up to 3 days.
Tips
- Choose Your Nuts Wisely: A mix of almonds, pecans, and walnuts works beautifully, but feel free to experiment with your favorites. Just ensure they are unsalted for the best flavor balance.
- Bacon Quality Matters: Opt for thick-cut bacon for a meatier bite and richer flavor. The crispiness of the bacon will enhance the overall texture of the dish.
- Watch the Oven: Keep a close eye on the baking process, as the sugar can burn quickly. Stir halfway through to achieve an even caramelization and prevent any pieces from sticking.
- Cooling is Key: Allow the mixture to cool completely on the baking sheet. This step is crucial as it helps the coating harden and gives that delightful crunch.
- Perfect for Gifting: Package your Spicy Candied Nuts Bacon in a decorative jar or box for a unique homemade gift that friends and family will love!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 10g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
