Imagine sinking your teeth into a perfectly crispy chicken wing, glazed with a mouthwatering blend of sweet, tangy, and spicy flavors that will make your dinner guests beg for the recipe. These Spicy Balsamic Glazed Chicken Wings aren't just another appetizer - they're a culinary adventure that transforms an ordinary meal into an extraordinary experience. With a perfect balance of balsamic vinegar's rich depth, honey's natural sweetness, and sriracha's fiery kick, these wings are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds of chicken wings
- 1/2 cup of balsamic vinegar
- 1/4 cup of honey
- 2 tablespoons of sriracha sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy skin during roasting.
- Season the wings generously with salt, pepper, and garlic powder, ensuring even coating on all sides.
- Arrange the wings on the wire rack, making sure they are not touching each other for even cooking.
- Roast the wings in the preheated oven for 30-35 minutes, turning them halfway through to ensure uniform browning.
- While wings are cooking, prepare the glaze by combining balsamic vinegar, honey, sriracha sauce, and soy sauce in a small saucepan.
- Simmer the glaze over medium heat for 10-12 minutes, stirring occasionally, until it reduces and becomes slightly thickened.
- Once wings are golden and crispy, remove from oven and brush generously with the prepared balsamic glaze.
- Return wings to oven for an additional 3-5 minutes to caramelize the glaze.
- Remove from oven, let rest for 5 minutes, then transfer to a serving platter and drizzle with any remaining glaze.
Tips
- Pat those wings completely dry before seasoning - moisture is the enemy of crispy skin!
- Use a wire rack on your baking sheet to ensure air circulation and maximum crispiness.
- Don't overcrowd the wings; give them space to roast evenly.
- Watch your glaze carefully while reducing to prevent burning.
- For extra caramelization, brush the wings multiple times during the final roasting stage.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute.
- Serve immediately for the ultimate crispy, glossy wing experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
