Are you ready to tantalize your taste buds with a dish that perfectly balances rich flavors and vibrant textures? Introducing Spiced Meatballs Tahini Pomegranate—a culinary delight that combines the hearty goodness of beef or lamb with the nutty creaminess of tahini and the refreshing burst of pomegranate seeds. This Paleo-friendly recipe not only promises to impress your dinner guests but also makes for a delightful weeknight meal that can be whipped up in under an hour. Dive into this mouthwatering adventure and discover how to create meatballs that are not just a feast for the palate but also a feast for the eyes!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 lb ground beef or lamb
- 1/4 cup almond flour
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/4 cup tahini
- 1/4 cup pomegranate seeds
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef or lamb with almond flour, cumin, coriander, cinnamon, salt, and pepper. Mix thoroughly using your hands to ensure even distribution of spices.
- Gently shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 12-16 meatballs depending on your preferred size.
- Preheat a large skillet over medium-high heat. If using a non-stick pan, no additional oil is needed; otherwise, lightly coat the pan with olive oil.
- Place meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating carefully to brown evenly and ensure they are cooked through to an internal temperature of 160°F (71°C).
- While meatballs are cooking, prepare the tahini sauce by whisking tahini with a little water to achieve a smooth, drizzling consistency. Season with a pinch of salt.
- Once meatballs are fully cooked, transfer to a serving platter. Drizzle generously with tahini sauce and sprinkle fresh pomegranate seeds over the top.
- Garnish with optional fresh herbs like chopped parsley or mint for added freshness. Serve immediately while warm.
Tips
- Choose Quality Meat: For the best flavor, opt for high-quality ground beef or lamb. Grass-fed options often provide a richer taste and better nutritional profile.
- Mix with Care: When combining the meat with spices, be gentle. Overmixing can lead to tough meatballs. Use your hands for the best texture.
- Uniform Size: Aim for meatballs that are uniform in size (about
- 5 inches) to ensure even cooking. This will help them brown nicely and cook through at the same rate.
- Preheat Your Skillet: Make sure your skillet is adequately preheated before adding the meatballs. This helps to achieve a nice sear and prevents sticking.
- Monitor Cooking Temperature: Use a meat thermometer to check that your meatballs reach an internal temperature of 160°F (71°C) for safe consumption.
- Customize Your Tahini Sauce: Feel free to adjust the consistency of the tahini sauce by adding more or less water. You can also add garlic or lemon juice for an extra flavor kick.
- Garnish for Presentation: Don’t skip the fresh herbs! A sprinkle of chopped parsley or mint not only adds color but also enhances the dish's aroma and flavor.
- Serve Warm: For the best experience, serve the meatballs warm, drizzled with tahini sauce and topped with pomegranate seeds right before your guests arrive.
Nutrition Facts
Calories: 427kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
