Get ready to tantalize your taste buds with a mouthwatering journey through Middle Eastern cuisine! Timen Ajami is not just a meal—it's an explosion of spices, textures, and aromas that will transport you straight to the bustling markets and vibrant kitchens of the Middle East. This one-skillet wonder combines perfectly seasoned ground beef, fragrant spices, and fluffy rice in a dish so delicious, you'll be dreaming about it long after the last bite. Whether you're a culinary adventurer or simply craving something extraordinary, this recipe promises to become your new favorite comfort food.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare all ingredients by measuring and chopping: finely dice the onion, mince the garlic, and chop the fresh parsley.
- Heat a large skillet over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Add chopped onions to the skillet and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Introduce ground beef to the skillet, breaking it apart with a wooden spoon or spatula to ensure even cooking.
- Sprinkle cumin, coriander, paprika, salt, and pepper over the meat, stirring to distribute the spices evenly.
- Cook the meat until it is completely browned and no pink remains, approximately 7-8 minutes.
- Add the pre-cooked rice to the skillet and mix thoroughly with the spiced meat, ensuring all ingredients are well combined.
- Reduce heat to low and let the mixture simmer for 5 minutes to allow flavors to meld together.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot directly from the skillet, portioning into individual plates.
Tips
- Spice Selection: Use fresh, high-quality spices to maximize flavor. Toasting whole spices and grinding them just before cooking can elevate the dish's taste.
- Meat Browning Technique: Ensure your skillet is hot and don't overcrowd the pan. This helps the ground beef develop a beautiful golden-brown crust that adds depth to the dish.
- Rice Preparation: Use day-old rice or freshly cooked rice that has been slightly cooled to prevent mushiness when mixing with the meat.
- Garnish Matters: Fresh parsley isn't just a decoration—it adds a bright, fresh note that cuts through the richness of the meat.
- Customize Your Spice Level: Feel free to adjust the spices to suit your palate. Add a pinch of red pepper flakes for extra heat or reduce spices for a milder version.
- One-Pan Convenience: This recipe is perfect for busy weeknights, offering maximum flavor with minimal cleanup.
Nutrition Facts
Calories: 338kcal
Carbohydrates: 30g
Protein: 23g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
