Get ready to transform ordinary apples into a mind-blowing dessert that screams autumn luxury! These Spiced Maple Toffee Apples are not just a recipe; they're an experience that will transport you to a cozy fall afternoon, with rich maple sweetness and warm spices dancing on your taste buds. Whether you're looking to impress your guests or create a show-stopping dessert that will have everyone begging for the recipe, these toffee-coated apples are your secret weapon to culinary greatness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 medium apples
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- Wooden sticks for dipping
Instructions
- Begin by preparing your workspace. Gather all the ingredients and equipment needed for the recipe, including a medium-sized saucepan, a candy thermometer, a baking sheet lined with parchment paper, and wooden sticks for dipping the apples.
- Wash the apples thoroughly under running water to remove any wax or residue. Pat them dry with a clean towel. Insert a wooden stick into the stem end of each apple, pushing it in about halfway to ensure it holds well during dipping.
- In a medium saucepan, combine the granulated sugar, unsalted butter, maple syrup, ground cinnamon, and nutmeg. Place the saucepan over medium heat and stir the mixture gently until the sugar dissolves and the butter melts.
- Once the mixture is combined, increase the heat to medium-high and allow it to come to a boil without stirring. Attach a candy thermometer to the side of the saucepan, making sure the tip is submerged in the syrup but not touching the bottom of the pan.
- Continue to boil the mixture until it reaches the hard crack stage, which is around 300°F (150°C). This process should take about 10-15 minutes. Keep a close eye on the mixture to prevent it from burning.
- Once the toffee reaches the desired temperature, remove the saucepan from the heat immediately. Allow it to cool for a minute, but do not let it sit too long, as it will thicken quickly.
- Carefully dip each apple into the hot toffee mixture, swirling it to coat the apple evenly. Allow any excess toffee to drip off before placing the coated apple on the prepared parchment-lined baking sheet.
- Repeat the dipping process for all the apples. If the toffee begins to thicken too much, you can gently reheat it over low heat to make it easier to work with.
- Once all the apples are coated, let them cool at room temperature until the toffee hardens, which should take about 10-15 minutes.
- Once the toffee has set, your Spiced Maple Toffee Apples are ready to be served. Enjoy them as a delicious treat for yourself or share them with friends and family!
Tips
- Choose the Right Apples: Select firm, crisp apples like Granny Smith or Honeycrisp that can hold up to the hot toffee coating.
- Prep is Key: Ensure your apples are completely dry before dipping to help the toffee adhere perfectly.
- Temperature Matters: Use a candy thermometer for precise heating - hitting 300°F (hard crack stage) is crucial for that perfect toffee texture.
- Work Quickly: Toffee hardens fast, so have all your materials ready before you start dipping.
- Prevent Sticking: Line your baking sheet with parchment paper to ensure easy removal of the coated apples.
- Customize Your Coating: For extra flair, roll your toffee-dipped apples in chopped nuts or drizzle with additional maple syrup after coating.Pro tip: These toffee apples are best enjoyed the same day they're made for maximum crispness and flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
