Imagine sinking your teeth into a perfectly grilled steak, where every bite is a symphony of smoky, spicy, and tender goodness. This Spice-Crusted Grilled Flank Steak isn't just a meal—it's a culinary adventure that transforms an ordinary dinner into an extraordinary experience. With a magical blend of smoked paprika, garlic, and onion powders, this recipe promises to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 flank steak
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 1 flank steak, 2 tablespoons of olive oil, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Take the flank steak and place it on a clean cutting board. Pat it dry with paper towels to ensure a good sear when grilling.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a spice blend.
- Drizzle the olive oil over both sides of the flank steak, ensuring it is evenly coated. This will help the spices adhere and enhance the flavor.
- Rub the spice blend generously over the entire surface of the steak, pressing it in gently to ensure it sticks. Make sure both sides are well-coated.
- Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn until they are covered with white ash. For a gas grill, preheat for about 10 minutes with the lid closed.
- Once the grill is hot, place the seasoned flank steak on the grill. Cook for about 5 minutes on one side without moving it, to achieve a good sear.
- After 5 minutes, flip the steak using tongs. Grill for an additional 3-5 minutes on the other side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Once cooked to your liking, remove the flank steak from the grill and transfer it to a cutting board. Let it rest for about 5 minutes to allow the juices to redistribute.
- After resting, slice the flank steak against the grain into thin strips. This will ensure tenderness in each bite.
- Serve the sliced steak warm, garnished with any remaining spices or herbs if desired. Enjoy your spice-crusted grilled flank steak with your favorite sides!
Tips
- Pat the steak completely dry before seasoning to ensure a perfect sear and crispy spice crust.
- Allow the steak to come to room temperature before grilling for more even cooking.
- Use a meat thermometer to achieve your desired doneness—medium-rare is recommended for maximum tenderness.
- Always slice the flank steak against the grain to guarantee the most tender and juicy result.
- Let the steak rest for 5 minutes after grilling to allow juices to redistribute, keeping the meat moist and flavorful.
- For extra flavor, consider adding a light sprinkle of fresh herbs like chopped parsley or cilantro before serving.
- If you don't have a grill, this recipe works equally well on a cast-iron skillet or grill pan.
Nutrition Facts
Calories: 365kcal
Carbohydrates: 1g
Protein: 30g
Fat: 22g
Saturated Fat: g
Cholesterol: 75mg
