Prepare to embark on a culinary journey through the vibrant streets of Spain with these irresistible Black Olive Tapenade and Anchovy Montaditos! These bite-sized flavor explosions are not just appetizers; they're a gourmet experience that will elevate your entertaining game and impress even the most discerning food lovers. With a perfect balance of briny anchovies, rich olive tapenade, and crispy toasted bread, these montaditos are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 baguette
- 1/2 cup black olive tapenade
- 1 can anchovies
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Prepare the bread by slicing the baguette diagonally into thin, approximately 1/2-inch thick rounds. Aim for 12-18 slices depending on the baguette's length.
- Lightly brush each baguette slice with olive oil on both sides using a pastry brush. This will help create a crisp texture and add richness to the montaditos.
- Toast the bread slices in a preheated oven at 375°F (190°C) for 3-4 minutes until they become golden and crisp. Alternatively, you can use a grill pan or toaster oven for similar results.
- Remove the toasted bread and let cool for 1-2 minutes to prevent burning when adding toppings.
- Spread a generous layer of black olive tapenade on each toasted bread slice, ensuring even coverage to the edges.
- Carefully place 1-2 anchovy fillets on top of the tapenade, arranging them neatly in the center of each montadito.
- Finely chop fresh parsley and sprinkle over the montaditos as a garnish, adding color and a fresh herbal note.
- Arrange the montaditos on a serving platter, ensuring they are presented attractively for guests.
- Serve immediately while the bread is still warm and crisp to enjoy the best texture and flavor combination.
Tips
- Choose a high-quality baguette with a crisp crust and soft interior for the best texture.
- Use a sharp serrated knife to slice the bread evenly and diagonally for an elegant presentation.
- Don't skip brushing the bread with olive oil - this step is crucial for achieving that golden, crispy finish.
- Watch the bread carefully while toasting to prevent burning - a golden brown color is what you're after.
- Use high-quality anchovies and black olive tapenade for maximum flavor impact.
- Prepare the montaditos just before serving to maintain the bread's crispness.
- For an extra flavor boost, consider adding a small drizzle of good quality extra virgin olive oil just before serving.
- If you're not a fan of anchovies, you can substitute with roasted red peppers or goat cheese for a different twist.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
