Get ready to elevate your pasta game with the whimsical delight of "Spaghetti on a Stick"! This fun and innovative twist on a classic Italian dish is perfect for family dinners, parties, or even a casual night in. Imagine crispy, cheesy spaghetti wrapped around a skewer, making it not only delicious but also a playful way to enjoy your favorite flavors. With just 30 minutes of prep and cook time, you'll be serving up a unique culinary experience that will have everyone asking for seconds. Dive into our recipe and discover how to turn your ordinary spaghetti into a sensational treat that’s sure to impress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare a baking sheet lined with parchment paper. This will be used to set and cool the spaghetti sticks.
- Once the spaghetti is cooked, drain thoroughly and rinse with cold water to stop the cooking process and cool the pasta slightly.
- Take small bundles of the cooled spaghetti and carefully wind them around wooden skewers, ensuring the pasta is compact and evenly distributed.
- Preheat the oven to 375°F (190°C). Place the spaghetti-wrapped skewers on the prepared baking sheet.
- Brush each spaghetti stick lightly with marinara sauce, ensuring even coverage.
- Sprinkle shredded mozzarella and grated parmesan cheese over each spaghetti stick.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the spaghetti are slightly crispy.
- Remove from oven and let cool for 2-3 minutes. Carefully transfer to a serving plate.
- Garnish with fresh chopped basil, and season with salt and pepper to taste.
- Serve immediately while warm, using the skewer as a handle for easy eating.
Tips
- Choose the Right Skewers: Use sturdy wooden skewers or metal ones to ensure they can hold the weight of the spaghetti and toppings without bending.
- Don’t Overcook the Pasta: Aim for al dente spaghetti, as it will hold its shape better when wrapped around the skewers and during baking.
- Experiment with Sauces: While marinara is a classic choice, feel free to get creative with different sauces like pesto or Alfredo for added flavor.
- Mix Up the Cheeses: Combine mozzarella with other cheeses like cheddar or fontina for a richer taste and varied texture.
- Add Veggies: For a nutritious twist, consider adding roasted vegetables like bell peppers or zucchini to the skewers before baking.
- Serve with Dipping Sauces: Enhance the experience by serving your spaghetti sticks with a side of marinara, ranch, or garlic butter for dipping.
- Perfect for Parties: These spaghetti sticks are not just a meal; they're a fun finger food! Make them ahead of time and reheat in the oven just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
