Are you ready to take your pizza night to the next level? Imagine sinking your teeth into a deliciously cheesy pizza topped with savory meatballs and a generous layer of spaghetti—yes, you heard that right! Our Spaghetti and Meatball Pizza is a mouthwatering fusion of two beloved Italian classics, guaranteed to impress your family and friends. With just 35 minutes from prep to plate, this recipe is not only fun to make but also a surefire crowd-pleaser. Get ready to elevate your dinner game and discover how to create this unique dish that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked spaghetti
- 1 cup marinara sauce
- 12 meatballs, cooked
- 1 cup mozzarella cheese, shredded
- Parmesan cheese for topping
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizzas.
- Prepare your pizza dough by rolling it out on a floured surface to your desired thickness, typically about 12 inches in diameter for each pizza. If using store-bought dough, follow the package instructions for preparation.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. This will make it easier to transfer to the oven later.
- In a mixing bowl, combine the cooked spaghetti with half of the marinara sauce. Toss well to ensure the spaghetti is evenly coated.
- Spread the remaining marinara sauce evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
- Evenly distribute the spaghetti mixture over the marinara sauce on the pizza dough.
- Cut the cooked meatballs in half and place them evenly on top of the spaghetti layer. This will ensure each slice has a good portion of meatball.
- Sprinkle the shredded mozzarella cheese generously over the meatballs and spaghetti, covering them completely.
- Carefully place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice.
- Before serving, sprinkle freshly grated Parmesan cheese over the top for added flavor.
- Garnish with fresh basil leaves for a pop of color and freshness.
- Slice the pizza into wedges and serve hot. Enjoy your Spaghetti and Meatball Pizza!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh basil and high-quality marinara sauce. Homemade marinara can elevate your pizza even further!
- Preheat Your Oven: Ensure your oven is fully preheated to 475°F (245°C) before baking. A hot oven is key to achieving a perfectly crispy crust.
- Don’t Overload the Toppings: While it’s tempting to pile on the toppings, be mindful not to overload your pizza. A balanced amount of spaghetti, meatballs, and cheese will ensure even cooking and prevent a soggy crust.
- Experiment with Cheese: Feel free to mix different types of cheese, like provolone or fontina, with mozzarella for a richer flavor profile.
- Let It Cool: After baking, allow the pizza to cool for a few minutes before slicing. This will help the cheese set slightly, making it easier to cut and serve.
- Personalize Your Meatballs: Use your favorite meatball recipe or even try turkey or veggie meatballs for a healthier twist.
- Make It a Family Activity: Get the whole family involved in the preparation process. Let everyone add their favorite toppings for a fun and interactive dinner experience!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
