Get ready to transform your ordinary green beans into a restaurant-worthy side dish that will have everyone asking for seconds! Our Soy Sauce Roasted Green Beans are not just a simple vegetable side, but a culinary adventure that combines the umami-rich depth of soy sauce with the nutty warmth of sesame oil. In just 20 minutes, you'll create a dish so delicious, it might just steal the spotlight from the main course!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Sesame seeds for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the green beans roast quickly and develop a nice caramelization.
- While the oven is preheating, prepare the green beans. Rinse them under cold water and trim the ends. Ensure they are dry before proceeding to the next step.
- In a large mixing bowl, combine the trimmed green beans, soy sauce, sesame oil, and minced garlic. Toss everything together until the green beans are evenly coated with the marinade.
- Spread the coated green beans in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast the green beans for about 15 minutes. Halfway through, give them a good stir to ensure they roast evenly.
- Once the green beans are tender and slightly crispy, remove them from the oven. They should have a vibrant green color and a nice char.
- Transfer the roasted green beans to a serving platter. Sprinkle sesame seeds over the top for garnish, adding a delightful crunch and nuttiness to the dish.
- Serve the soy sauce roasted green beans warm as a side dish or as part of a larger Asian-inspired meal. Enjoy!
Tips
- Pat the green beans completely dry before seasoning to ensure they roast instead of steam, creating that perfect crispy texture.
- Use a large, rimmed baking sheet and spread the beans in a single layer. Overcrowding will cause steaming and prevent beautiful caramelization.
- For extra flavor, consider adding a pinch of red pepper flakes or a drizzle of honey to the marinade for a sweet-spicy twist.
- Fresh garlic is key - avoid pre-minced garlic from a jar to get the most vibrant flavor.
- Don't skip the sesame seeds! They add a delightful crunch and authentic Asian-inspired finish to the dish.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 3g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
