Get ready to transform your ordinary chicken wings into a mouthwatering Asian-inspired delicacy that will have everyone begging for your recipe! These soy sauce chicken wings are the perfect blend of sweet, savory, and crispy - a guaranteed crowd-pleaser that will elevate your home cooking game to restaurant-quality levels. Whether you're hosting a game day party, family dinner, or simply craving something extraordinary, this recipe promises to deliver explosive flavors that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure that the skin crisps up nicely during cooking.
- In a large mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil. Whisk the ingredients together until the honey is fully dissolved and the marinade is well blended.
- Add the chicken wings to the bowl with the marinade. Ensure that all wings are evenly coated by tossing them gently in the mixture. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This allows the heat to circulate around the wings, helping them to cook evenly.
- After marinating, remove the wings from the refrigerator and arrange them in a single layer on the wire rack. Reserve the leftover marinade for basting later.
- Place the baking sheet in the preheated oven and bake the wings for 20 minutes. After the first 20 minutes, remove the wings from the oven and baste them with the reserved marinade using a brush or spoon.
- Return the wings to the oven and continue baking for an additional 20 minutes, or until the wings are golden brown and crispy. You may want to turn on the broiler for the last 2-3 minutes to achieve extra crispiness, but watch them closely to avoid burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring the wings remain juicy.
- Serve the soy sauce chicken wings hot, garnished with sesame seeds or chopped green onions if desired. Enjoy your delicious Asian-inspired dish!
Tips
- Pat the chicken wings completely dry before marinating to ensure maximum crispiness.
- Don't rush the marinating process - let the wings soak up the flavors for at least 30 minutes, but preferably up to 2 hours.
- Use a wire rack when baking to allow heat circulation and prevent soggy bottoms.
- Baste the wings during cooking to enhance moisture and flavor intensity.
- Watch carefully if using the broiler at the end to achieve crispy skin without burning.
- Let the wings rest for a few minutes after cooking to redistribute juices and maintain tenderness.
- For extra flavor, consider garnishing with sesame seeds or chopped green onions before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
