Imagine a dish that transforms ordinary salmon into a mouthwatering masterpiece with just a few simple ingredients. Our Soy Honey Butter Salmon is about to become your new favorite weeknight dinner sensation - a perfect blend of sweet, savory, and utterly irresistible flavors that will make your taste buds dance! In less time than it takes to order takeout, you'll create a restaurant-worthy meal that will impress your family and leave them begging for seconds.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 2 tablespoons of soy sauce, 2 tablespoons of honey, 2 tablespoons of butter, 2 cloves of minced garlic, salt, pepper, and green onions for garnish.
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice glaze.
- In a small bowl, mix together the soy sauce, honey, and minced garlic until well combined. This mixture will serve as your marinade and sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray to prevent sticking.
- Season the salmon fillets with salt and pepper to taste. Make sure to season both sides for maximum flavor.
- Pour the soy-honey-garlic mixture over the salmon fillets, ensuring they are evenly coated. You can use a brush or the back of a spoon to spread the mixture if needed.
- In a small saucepan, melt the butter over medium heat. Once melted, drizzle the butter over the salmon fillets for added richness and flavor.
- Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. The exact cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute and enhances the flavor.
- Before serving, garnish the salmon with chopped green onions for a fresh touch and added color.
- Serve the soy honey butter salmon warm with your choice of side dishes, such as steamed rice or sautéed vegetables. Enjoy your delicious Asian-inspired meal!
Tips
- Choose high-quality salmon fillets with even thickness to ensure consistent cooking
- Pat the salmon dry before seasoning to help the marinade adhere better and create a beautiful glaze
- Don't overcook! Salmon is best when it's still slightly translucent in the center
- Use a meat thermometer - salmon is perfectly cooked at 145°F internal temperature
- For extra caramelization, you can broil the salmon for the last 1-2 minutes of cooking
- Fresh garlic makes a huge difference in flavor compared to pre-minced versions
- If you prefer a stronger glaze, reduce the soy-honey mixture in a pan before brushing on salmon
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 32g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
