If you're looking to elevate your dinner game with a dish that’s bursting with flavor and flair, look no further than this Southwestern Salmon with Chili Chutney! In just 25 minutes, you can transform simple salmon fillets into a culinary masterpiece that combines the rich, savory taste of the sea with a tantalizing kick of spice. Whether you're hosting a dinner party or simply indulging in a weeknight treat, this recipe promises to impress. Get ready to tantalize your taste buds and discover how easy it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup chili chutney
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Gather 4 salmon fillets, 1/2 cup of chili chutney, 1 teaspoon of cumin, 1 teaspoon of paprika, salt, and pepper. Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a better sear.
- Preheat your oven to 400°F (200°C). This will allow the salmon to cook evenly and develop a nice crust.
- In a small bowl, combine the cumin, paprika, salt, and pepper. Mix well to create a spice blend that will enhance the flavor of the salmon.
- Rub the spice mixture evenly over both sides of each salmon fillet. Make sure to coat the fillets generously for maximum flavor.
- Heat a large oven-safe skillet over medium-high heat. Once the skillet is hot, add a tablespoon of oil (such as olive oil or vegetable oil) to the pan, swirling it around to coat the bottom.
- Carefully place the seasoned salmon fillets in the skillet, skin-side down if they have skin. Sear the salmon for about 3-4 minutes, or until the skin is crispy and the fillets are golden brown.
- Once the salmon is seared, carefully flip the fillets over using a spatula. Spoon the chili chutney over the top of each fillet, ensuring they are well coated. The chutney will add a sweet and spicy flavor that complements the salmon beautifully.
- Transfer the skillet to the preheated oven and bake the salmon for an additional 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is baking, prepare the garnish. Rinse and chop fresh cilantro. This will add a burst of freshness to the dish once it’s served.
- Once the salmon is done, remove the skillet from the oven and let it rest for a couple of minutes. This allows the juices to redistribute throughout the fillet.
- To serve, place each salmon fillet on a plate and spoon any remaining chili chutney from the skillet over the top. Sprinkle with chopped fresh cilantro for a vibrant finish.
- Enjoy your Southwestern salmon with chili chutney alongside your favorite sides, such as rice, quinoa, or a fresh salad!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets rather than frozen. Look for bright, firm flesh with no off odors.
- Prep Ahead: To save time, you can prepare the spice mix and chili chutney in advance. This way, you can simply season and cook the salmon when you're ready to eat.
- Sear for Perfection: Make sure your skillet is hot enough before adding the salmon. A good sear creates a delicious crust and locks in moisture.
- Chili Chutney Variations: Feel free to experiment with different types of chili chutney or even make your own to customize the heat level to your liking.
- Rest Before Serving: Allowing the salmon to rest for a couple of minutes after baking helps the juices redistribute, ensuring each bite is tender and flavorful.
- Pairing Suggestions: This dish pairs wonderfully with a side of quinoa or a fresh salad. Consider adding avocado or mango for a tropical twist!
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 70mg
