Get ready to embark on a flavor-packed culinary journey that will transform your ordinary weeknight dinner into an extraordinary feast! This Southwestern Corn Chili is not just a recipe – it's a vibrant explosion of southwestern flavors that combines the hearty goodness of corn, black beans, and bold spices into one irresistible dish. Whether you're a busy home cook looking for a quick meal or a flavor enthusiast craving something truly delicious, this chili promises to deliver maximum taste with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 can corn, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by draining corn and black beans, chopping the onion, and mincing the garlic.
- Heat a large pot or Dutch oven over medium heat. Add a small amount of olive oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Sprinkle cumin and chili powder over the onion and garlic mixture, stirring to distribute the spices evenly.
- Pour in the drained corn, black beans, and diced tomatoes. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle simmer, then reduce heat to low and cover the pot.
- Allow the chili to cook for 25-30 minutes, stirring occasionally to prevent sticking.
- Season with salt and pepper to taste during the last 5 minutes of cooking.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to meld.
- Serve hot, optionally garnished with fresh cilantro, sour cream, or shredded cheese.
Tips
- For enhanced flavor, consider toasting your cumin and chili powder in the pot for 30 seconds before adding other ingredients. This releases their essential oils and deepens the spice profile.
- Use fresh garlic if possible, as it provides a more robust flavor compared to pre-minced versions.
- Don't rush the simmering process – letting the chili cook slowly allows the flavors to meld and develop a richer taste.
- For added depth, you can substitute part of the water with chicken or vegetable broth.
- If you prefer a spicier version, add a diced jalapeño with the onions or include a pinch of cayenne pepper.
- This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors continue to develop overnight.
- Experiment with toppings like fresh cilantro, green onions, avocado slices, or a dollop of Greek yogurt to personalize your dish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 7g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
