Get ready to transform your next gathering with these irresistible Southwest Chicken Appetizer Bites that pack a flavor punch in every single bite! Imagine crispy mini tortilla cups filled with zesty, spice-infused chicken, melted cheese, and a vibrant mix of black beans and corn that will have your guests begging for the recipe. These mouthwatering appetizers are not just a snack - they're a culinary experience that brings the bold, vibrant flavors of the Southwest right to your table in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese
- 12 mini tortilla cups
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper or a light cooking spray.
- In a large mixing bowl, combine shredded chicken, black beans, corn, and diced tomatoes. Mix thoroughly to ensure even distribution of ingredients.
- Add chili powder and cumin to the chicken mixture. Stir well to coat all ingredients with the spices, ensuring a consistent and flavorful blend.
- Arrange mini tortilla cups on the prepared baking sheet, spacing them evenly to allow proper heating.
- Spoon the chicken and bean mixture into each tortilla cup, filling them approximately 3/4 full to prevent overflow during baking.
- Sprinkle shredded cheese over the top of each filled tortilla cup, distributing evenly to ensure each bite has a cheesy finish.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and the edges of the tortilla cups are crispy and golden brown.
- Remove from oven and let cool for 2-3 minutes before serving. This allows the filling to set and prevents burning.
- Optional: Garnish with fresh cilantro, a dollop of sour cream, or a drizzle of hot sauce before serving for added flavor complexity.
Tips
- For maximum flavor, use freshly shredded chicken and consider using a rotisserie chicken for added convenience and taste.
- Ensure your tortilla cups are evenly filled to prevent uneven cooking and guarantee each bite is perfectly balanced.
- Let the bites cool slightly after baking to prevent burning and allow the filling to set, which helps maintain their structural integrity.
- Experiment with different cheese varieties like pepper jack for an extra kick or a blend of cheeses for more complex flavor.
- For a make-ahead option, you can prepare the chicken mixture and fill the tortilla cups up to a day in advance, then bake just before serving.
- Don't skip the optional garnishes - fresh cilantro, sour cream, or hot sauce can elevate these bites from good to absolutely incredible!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 28g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 75mg
