Get ready to indulge in a creamy, cheesy delight that will transport your taste buds straight to the heart of the South! This Southern Style Hashbrown Casserole is not just a dish; it's a comforting experience that brings family and friends together around the table. Whether you choose to whip it up in your Instant Pot, Crockpot, or oven, this recipe promises to be a crowd-pleaser, perfect for brunches, potlucks, or cozy dinners. With just a handful of ingredients and minimal prep time, you’ll have a rich and satisfying casserole that is sure to impress. Don’t miss out on the secret to making this Southern classic—read on to discover how to create this delicious dish!
Ingredients
- 1 bag frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Prepare your cooking appliance by preheating: - Instant Pot: Set to sauté mode - Crockpot: Set to high setting - Oven: Preheat to 375°F (190°C)
- In a large mixing bowl, combine frozen hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, and chopped onion. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, stirring to distribute the seasonings evenly.
- Cooking methods: - Instant Pot: Grease the inner pot, transfer mixture, cover and cook on high pressure for 20 minutes - Crockpot: Grease the crockpot insert, add mixture, cover and cook on high for 3-4 hours - Oven: Transfer to a greased 9x13 inch baking dish, bake for 40-45 minutes until golden and bubbly
- Optional: For a crispy top, sprinkle additional cheese or breadcrumbs during the last 10 minutes of cooking.
- Remove from heat and let rest for 5-10 minutes before serving to allow the casserole to set.
- Serve hot as a side dish or main course, garnishing with chopped green onions or parsley if desired.
Tips
- Prep Ahead: To save time, you can prepare the mixture the night before and store it in the refrigerator. Just remember to let it come to room temperature before cooking.
- Customize Your Cheese: While cheddar cheese is a classic choice, feel free to mix it up! Try adding Monterey Jack, pepper jack, or even a blend of your favorites for a unique twist.
- Add Extra Flavor: For an extra kick, consider adding cooked and crumbled bacon or diced bell peppers to the mixture. This will enhance the flavor and add a delightful texture.
- Crispy Topping: If you love a crunchy texture, sprinkle some additional cheese or breadcrumbs on top during the last 10 minutes of cooking. This will create a golden, crispy crust that everyone will love.
- Serving Suggestions: This casserole pairs wonderfully with a fresh green salad or some sautéed vegetables. For a heartier meal, serve it alongside grilled chicken or pork chops.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.
- Garnish for Presentation: A sprinkle of chopped green onions or fresh parsley not only adds color but also a burst of freshness to your dish when serving.With these tips, you’ll be well on your way to mastering the art of making Southern Style Hashbrown Casserole that everyone will rave about!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 12g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 55mg
