Prepare to tantalize your taste buds with the most irresistible Southern comfort dish that'll make your dinner guests beg for seconds! These Southern Grape Jelly Meatballs are the ultimate crowd-pleaser that combines sweet, tangy, and savory flavors in one mouthwatering bite. Imagine tender, juicy meatballs swimming in a glossy, rich sauce that's so addictive, you'll want to lick the slow cooker clean. Whether you're hosting a game day party, a family gathering, or just craving something deliciously unique, these meatballs are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- Frozen meatballs
- Grape jelly
- Chili sauce
- Worcestershire sauce
- Garlic powder
Instructions
- Gather all ingredients and ensure frozen meatballs are completely thawed before preparation.
- In a large slow cooker or crockpot, combine grape jelly, chili sauce, Worcestershire sauce, and garlic powder. Whisk these ingredients together until they form a smooth, well-integrated sauce.
- Add the thawed meatballs to the sauce mixture, gently stirring to ensure each meatball is completely coated with the sauce.
- Cover the slow cooker and set to low heat setting. Allow meatballs to cook slowly, which will help the flavors meld and the sauce caramelize.
- Cook the meatballs for approximately 2 hours, stirring occasionally to prevent sticking and ensure even sauce coverage.
- Check the internal temperature of the meatballs to ensure they have reached a safe 160°F (71°C).
- Once cooked, keep the meatballs on warm setting until ready to serve. The sauce will continue to thicken and become more glossy.
- Serve hot, optionally garnished with chopped parsley or green onions for added color and freshness.
Tips
- Thawing is Crucial: Always ensure your meatballs are completely thawed before cooking to guarantee even heating and perfect texture.
- Sauce Consistency Matters: Whisk the grape jelly, chili sauce, Worcestershire sauce, and garlic powder thoroughly to create a smooth, well-integrated sauce that will coat the meatballs evenly.
- Low and Slow is the Way to Go: Cooking on low heat allows the flavors to develop and the sauce to caramelize beautifully without burning.
- Temperature Check: Always verify that meatballs reach an internal temperature of 160°F (71°C) for food safety.
- Garnish for Wow Factor: A sprinkle of fresh chopped parsley or green onions can elevate the visual appeal and add a fresh flavor dimension.
- Make-Ahead Friendly: These meatballs actually taste even better the next day, so don't hesitate to prepare them in advance for meal prep or parties.
- Serving Suggestions: Serve over rice, as an appetizer, or alongside your favorite side dishes for a complete meal that's sure to impress.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
