Get ready to experience a mouthwatering Southern delicacy that perfectly blends sweet, savory, and utterly irresistible flavors! This Baked Pineapple Casserole is not just a side dish – it's a culinary adventure that will transport your taste buds to the heart of Southern comfort cooking. Imagine a heavenly combination of juicy pineapple, melted cheese, and buttery cracker crumbs that creates a dish so addictive, you'll be craving it long after the last bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 cup crushed Ritz crackers
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking dish by lightly greasing it with butter or cooking spray.
- Drain the crushed pineapple thoroughly, pressing out excess liquid using a fine-mesh strainer or cheesecloth. This prevents the casserole from becoming too watery.
- In a medium mixing bowl, combine the drained crushed pineapple with sugar, mixing until the sugar is evenly distributed throughout the fruit.
- Transfer the pineapple and sugar mixture to the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle the shredded cheddar cheese evenly over the pineapple layer, creating a consistent cheese coverage.
- In a separate bowl, mix the melted butter with crushed Ritz crackers until the cracker crumbs are thoroughly coated with butter.
- If using pecans, fold them into the buttered cracker mixture for added texture and nutty flavor.
- Carefully spread the buttered cracker mixture over the cheese layer, ensuring an even and complete top coverage.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving, allowing the layers to set.
- Serve warm as a unique side dish or sweet accompaniment to savory Southern meals.
Tips
- Drain the Pineapple Thoroughly: The secret to a perfect casserole is removing excess moisture. Use a fine-mesh strainer or cheesecloth to press out as much liquid as possible.
- Room Temperature Ingredients: Ensure your cheese and butter are at room temperature for even mixing and better texture.
- Cracker Crumb Coating: Make sure the Ritz crackers are completely coated in melted butter for a golden, crispy topping.
- Optional Nutty Twist: The chopped pecans are optional but highly recommended. They add a delightful crunch and depth of flavor.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking. This allows the layers to set and makes serving easier.
- Make-Ahead Friendly: You can prepare this casserole in advance and refrigerate before baking. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Cheese Variations: While cheddar is classic, feel free to experiment with different cheese types like Monterey Jack or a blend for unique flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 38g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
