Get ready to experience the most mouth-watering, creamy, and irresistible mac and cheese that will transport you straight to the heart of Southern comfort food! This soul-warming recipe isn't just another pasta dish – it's a culinary journey that combines rich, melted cheese, perfectly cooked macaroni, and a golden crispy top that will have your family and friends begging for seconds. Whether you're looking to impress at a potluck or craving a nostalgic home-cooked meal, this Southern Baked Macaroni Cheese is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 3 cups shredded cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until al dente, typically 8-10 minutes. Be careful not to overcook, as the pasta will continue to cook in the oven.
- Drain the macaroni in a colander and return to the pot. Immediately add butter and stir until the pasta is evenly coated, which helps prevent clumping and adds richness.
- In a separate mixing bowl, combine milk, sour cream, salt, and pepper. Whisk thoroughly to create a smooth, creamy base for the sauce.
- Add the milk mixture to the buttered macaroni, stirring gently to ensure even distribution. Gradually fold in 2 cups of the shredded cheese, reserving 1 cup for topping.
- Transfer the macaroni mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining cup of cheese over the top to create a golden, crispy cheese crust.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling with a light golden-brown color on top.
- Remove from the oven and let rest for 5-10 minutes before serving. This allows the dish to set and makes serving easier.
- Serve hot as a comforting side dish or main course, garnished with fresh chopped parsley if desired.
Tips
- Cheese Selection Matters: Use a blend of cheeses for maximum flavor. Sharp cheddar provides tang, while mild cheeses offer creaminess.
- Don't Overcook the Pasta: Cook macaroni just until al dente, as it will continue cooking in the oven. Mushy pasta ruins the texture.
- Room Temperature Ingredients: Let milk, sour cream, and butter sit out for 15 minutes before mixing to ensure smoother integration.
- Create the Perfect Cheese Crust: Sprinkle the top layer of cheese evenly and consider adding a light breadcrumb topping for extra crunch.
- Resting is Crucial: Allow the dish to rest 5-10 minutes after baking. This helps the sauce set and makes serving easier.
- Customize Your Dish: Add crispy bacon bits, diced jalapeños, or herbs like thyme for a personal touch.
- Storage Tip: This mac and cheese reheats beautifully. Store in an airtight container and reheat in the oven for best results.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
