If you're on the hunt for a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the flaky goodness of crescent rolls, look no further! Introducing the "Sous Chef Sunday Snickerdoodle Crescent Rolls" – the perfect recipe to elevate your brunch game or sweeten your afternoon snack. With just a few simple ingredients and minimal prep time, you can create mouthwatering rolls that will have your friends and family begging for seconds. Get ready to indulge in a heavenly experience that’s as easy as it is delicious!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 can crescent roll dough
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your crescent rolls will bake evenly and achieve a golden-brown color.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with non-stick cooking spray. This will prevent the rolls from sticking and make cleanup easier.
- In a small bowl, combine the sugar and cinnamon. Mix them together until they are well blended, creating your cinnamon-sugar mixture.
- Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles along the perforated lines.
- Brush each triangle with the melted butter, ensuring that the entire surface is coated. This will add flavor and help the cinnamon-sugar mixture adhere to the dough.
- Sprinkle a generous amount of the cinnamon-sugar mixture over each triangle, making sure to cover the surface evenly. Feel free to adjust the amount based on your taste preference.
- Starting from the wide end of each triangle, carefully roll the dough towards the pointed end, forming a crescent shape. Place each rolled crescent onto the prepared baking sheet, spacing them about 2 inches apart.
- Once all the crescent rolls are on the baking sheet, you can optionally sprinkle any remaining cinnamon-sugar mixture over the top for extra flavor.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them to prevent over-baking.
- Once baked, remove the crescent rolls from the oven and allow them to cool for a few minutes on the baking sheet. This will make them easier to handle.
- Serve the Snickerdoodle Crescent Rolls warm, either as a delightful breakfast treat or a sweet snack. Enjoy!
Tips
- Preheat Properly: Make sure your oven is fully preheated to 375°F (190°C) before baking. This step is crucial for achieving that perfect golden-brown crust.
- Butter it Up: Don’t skimp on the melted butter! A generous brush on each triangle not only adds flavor but also helps the cinnamon-sugar mixture stick beautifully.
- Customize Your Spice: Feel free to adjust the cinnamon-sugar ratio to suit your taste. If you love a stronger cinnamon flavor, add a bit more to the mix!
- Spacing is Key: When placing the rolled crescents on the baking sheet, ensure they are spaced about 2 inches apart. This allows them to puff up without sticking together.
- Watch Closely: Keep an eye on the rolls as they bake. Ovens can vary, so check for that perfect golden color at around the 10-minute mark to prevent over-baking.
- Serve Warm: These Snickerdoodle Crescent Rolls are best enjoyed warm. Serve them fresh out of the oven for a delightful experience that melts in your mouth!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
