Are you ready to transform your sourdough discard into a breakfast masterpiece? These Sourdough Discard Pancakes with Strawberry Chia Jam are not only a delicious way to reduce food waste, but they also pack a punch of flavor and nutrition that will have your taste buds dancing! Imagine fluffy pancakes topped with a vibrant, homemade strawberry jam that’s bursting with sweetness and a hint of crunch from chia seeds. Whether you’re looking for a cozy weekend brunch or a quick weekday treat, this recipe is sure to impress. Dive into this delightful culinary adventure and discover how easy it is to create a breakfast that’s both indulgent and responsible!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Sourdough discard - 1 cup
- All-purpose flour - 1 cup
- Milk - 1 cup
- Egg - 1 large
- Baking powder - 2 tsp
- Salt - 1/2 tsp
- Strawberries - 2 cups (for jam)
- Chia seeds - 2 tbsp (for jam)
- Honey or maple syrup - to taste (for jam)
Instructions
- In a large mixing bowl, combine the sourdough discard, all-purpose flour, milk, egg, baking powder, and salt. Whisk together until the mixture is smooth and well combined. Allow the batter to rest for about 10 minutes while you prepare the strawberry chia jam.
- For the strawberry chia jam, rinse the strawberries under cold water and remove the stems. Cut the strawberries into small pieces and place them in a medium saucepan over medium heat.
- Cook the strawberries for about 5-7 minutes, stirring occasionally, until they start to break down and release their juices. You can mash them with a fork or potato masher if you prefer a smoother consistency.
- Add the chia seeds to the saucepan and stir well to combine. Continue cooking for another 2-3 minutes, allowing the chia seeds to absorb some of the liquid and thicken the mixture.
- Remove the saucepan from heat and add honey or maple syrup to taste. Stir until well combined. Let the jam cool slightly while you cook the pancakes.
- Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with butter or cooking spray.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you repeat the process with the remaining batter.
- Once all the pancakes are cooked, serve them warm topped with the strawberry chia jam. Enjoy your delicious sourdough discard pancakes!
Tips
- Rest the Batter: Allowing the pancake batter to rest for about 10 minutes not only improves the texture but also gives the baking powder time to activate, resulting in fluffier pancakes.
- Jam Consistency: For a smoother strawberry chia jam, mash the strawberries more thoroughly during cooking. If you prefer a chunkier texture, leave some larger pieces intact for added bite.
- Heat Control: Make sure your skillet is at the right temperature. If the pancakes are browning too quickly, lower the heat to ensure they cook through without burning.
- Topping Variations: While the strawberry chia jam is delicious, feel free to experiment with other toppings like whipped cream, yogurt, or even a sprinkle of nuts for added texture and flavor.
- Storage: Leftover pancakes can be stored in the refrigerator for up to 3 days. Simply reheat them in a toaster or skillet for a quick breakfast option!
- Make it Vegan: Substitute the egg with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed meal or chia seeds mixed with
- 5 tablespoons of water) for a vegan-friendly version of these pancakes.
- Batch Cooking: Double the recipe and freeze any extra pancakes. They make for a perfect quick breakfast option on busy mornings—just pop them in the toaster!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 55mg
