Imagine pulling a pan of golden, butter-drenched biscuits out of the oven, where each bite promises a crispy exterior and a soft, tangy interior that melts in your mouth. These Sourdough Butter Swim Biscuits are not just a recipe; they're a culinary experience that transforms ordinary baking into an extraordinary comfort food adventure. Whether you're a sourdough enthusiast or a biscuit lover looking for the ultimate crowd-pleasing side dish, this recipe will revolutionize your baking game and have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup sourdough starter
- 1/2 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 425°F (218°C). Prepare a 9x13 inch baking pan by lightly greasing the sides with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined and no lumps remain.
- In a separate bowl, mix the sourdough starter and milk until smooth and fully integrated.
- Pour the sourdough starter mixture into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Transfer the biscuit dough into the prepared baking pan, spreading it evenly to cover the bottom of the pan.
- Pour the melted butter evenly over the top of the biscuit dough, ensuring complete coverage. The butter will create a rich, crispy exterior during baking.
- Use a sharp knife to score the dough into 12 equal-sized squares or rectangles, which will help with portioning after baking.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5-10 minutes before serving warm.
- Cut along the scored lines and serve directly from the baking pan, allowing each person to enjoy the butter-soaked biscuits.
Tips
- Sourdough Starter Matters: Use an active, bubbly sourdough starter at room temperature for the best flavor and rise.
- Don't Overmix: Gently combine ingredients to keep your biscuits tender and light. Overmixing can lead to tough, dense biscuits.
- Butter Coverage is Key: Ensure the melted butter covers the entire surface of the dough for that signature crispy, golden exterior.
- Scoring Technique: Use a sharp knife to score the dough before baking for easy, clean portioning after cooking.
- Check for Doneness: Look for a golden-brown top and use the toothpick test to ensure the biscuits are fully baked.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven when the butter is still sizzling and the texture is at its peak.
- Storage Tip: If you have leftovers, store in an airtight container and reheat in the oven to restore their crispy texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 33g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
