Imagine a velvety, rich soup that hugs your taste buds and transports you to a cozy kitchen on a chilly day. This Sour Cream Potato Soup is not just another recipe – it's a culinary experience that transforms simple ingredients into a luxurious, creamy delight that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe promises restaurant-quality comfort food that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup sour cream
- 1/4 cup butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by preparing your ingredients. Peel and dice the 4 large potatoes into uniform cubes to ensure even cooking. Chop the onion finely.
- In a large pot or Dutch oven, melt 1/4 cup of butter over medium heat. Once the butter is melted and bubbling, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the diced potatoes to the pot with the sautéed onions. Stir well to combine the ingredients, allowing the potatoes to absorb some of the butter and onion flavor.
- Pour in 4 cups of chicken or vegetable broth, ensuring that the potatoes are fully submerged. If necessary, add a little extra broth or water to cover the potatoes completely.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked, use a potato masher or immersion blender to mash the potatoes slightly, creating a creamy texture while still leaving some chunks for heartiness.
- Stir in 1 cup of sour cream, mixing well until it is fully incorporated into the soup. This will add a rich creaminess and tangy flavor to the dish.
- Season the soup with salt and pepper to taste. Start with a small amount, taste, and adjust as necessary to enhance the flavors.
- Once seasoned, allow the soup to heat through for an additional 5 minutes on low heat, stirring occasionally to prevent sticking.
- Serve the sour cream potato soup hot, garnished with chopped chives for a fresh, vibrant touch. Enjoy your delicious homemade soup!
Tips
- Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the best creamy texture and flavor absorption.
- Even Cutting: Dice potatoes into uniform cubes to ensure consistent cooking and a balanced soup texture.
- Sautéing Secrets: Take time to properly sauté the onions until they're translucent – this builds a deeper flavor foundation for your soup.
- Blending Technique: For the perfect consistency, partially mash the potatoes. Leave some chunks for texture, but create a creamy base.
- Sour Cream Tip: Add sour cream off the heat to prevent curdling and maintain a smooth, silky texture.
- Garnish Wisely: Fresh chives add a pop of color and fresh flavor, but feel free to experiment with bacon bits, shredded cheese, or a dollop of extra sour cream.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
