Discover the delightful fusion of flavors in our irresistible Sour Cream and Sumac Sauce! This quick and easy Middle Eastern-inspired recipe is not just a condiment; it's a culinary experience that will elevate your meals to new heights. With just a handful of ingredients and a mere five minutes of your time, you'll create a creamy, tangy sauce that perfectly complements grilled meats, fresh vegetables, or warm pita bread. Are you ready to impress your taste buds and your guests? Dive into this simple yet sensational recipe that promises to become a staple in your kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup sour cream
- 1 tablespoon sumac
- 1 tablespoon lemon juice
- Salt to taste
- Pita bread for serving
Instructions
- In a medium mixing bowl, add the sour cream, ensuring it is at a cool room temperature for optimal smoothness.
- Squeeze fresh lemon juice directly into the sour cream, being careful to remove any seeds that might fall into the mixture.
- Sprinkle the sumac powder evenly over the sour cream and lemon juice, which will add a tangy, slightly acidic flavor characteristic of Middle Eastern cuisine.
- Using a whisk or a fork, gently mix all ingredients together until they are completely combined and the sauce achieves a uniform, creamy consistency.
- Taste the sauce and add salt gradually, stirring and tasting after each small addition to achieve the perfect seasoning balance.
- Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes to allow the flavors to meld together and the sauce to chill.
- Before serving, give the sauce a quick stir and transfer to a serving bowl. Garnish with an extra pinch of sumac on top for visual appeal.
- Serve chilled alongside warm pita bread as a dipping sauce or as a condiment for grilled meats, vegetables, or mezze platters.
Tips
- Room Temperature Ingredients: For a smoother sauce, ensure that your sour cream is at room temperature before mixing. This will help achieve a creamy consistency without lumps.
- Fresh Lemon Juice: Always use fresh lemon juice for the best flavor. The brightness of fresh juice enhances the overall taste of the sauce.
- Adjusting Sumac: Sumac can vary in intensity, so start with one tablespoon and adjust to taste. If you love the tangy flavor, feel free to add a little more!
- Chill for Flavor: Allow the sauce to chill in the refrigerator for at least 15-20 minutes before serving. This resting time lets the flavors meld beautifully.
- Presentation Matters: When serving, garnish the sauce with an extra pinch of sumac on top for a pop of color and a hint of the flavor inside.
- Versatile Serving Options: This sauce is not just for pita! Use it as a dip for fresh veggies, a topping for grilled meats, or even a zesty addition to your favorite mezze platter.
Nutrition Facts
Calories: 117kcal
Carbohydrates: g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 25mg
