Indulge your sweet tooth with the ultimate comfort treat: Soft Chewy Oatmeal Chocolate Chip Cookies! Imagine biting into a warm, gooey cookie, bursting with rich chocolate and the wholesome goodness of oats. These delightful cookies are not just a dessert; they are a nostalgic journey back to simpler times, perfect for sharing with friends and family or savoring all on your own. With just 25 minutes from prep to plate, you'll be able to whip up a batch that will have everyone asking for seconds. Ready to transform your kitchen into a cookie haven? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Beat in vanilla extract until well combined.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers appear slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: For even chewier cookies, consider chilling the dough for 30 minutes before baking. This helps to enhance the flavors and prevent spreading.
- Adjust Baking Time: Keep an eye on your cookies as they bake. For a softer center, take them out when they are just lightly golden around the edges.
- Experiment with Mix-Ins: Feel free to customize your cookies by adding nuts, dried fruits, or even swapping out some chocolate chips for butterscotch or white chocolate.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the dough for up to three months and bake fresh cookies whenever you crave them!
Nutrition Facts
Calories: 161kcal
Carbohydrates: 25g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 36mg
