Get ready to transform ordinary snack time into a Latin American flavor explosion! These crispy, golden plantain chips are not just a snack—they're a culinary adventure that will transport your senses straight to the vibrant streets of the Caribbean. With a perfect balance of sweet, salty, and crunchy, these homemade chips paired with zesty guacamole and salsa will make you the star of any gathering, from casual game nights to sophisticated appetizer spreads.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 ripe plantains, sliced
- Oil for frying
- 1 cup guacamole
- 1 cup salsa
- Salt to taste
Instructions
- Begin by preparing the plantains. Choose two ripe plantains, which should have a yellow skin with some brown spots for optimal sweetness. Slice them diagonally into about 1/4 inch thick pieces. This will help them cook evenly and become crispy.
- In a large skillet or frying pan, pour enough oil to cover the bottom of the pan generously. Heat the oil over medium heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping a small piece of plantain into the oil; if it sizzles immediately, the oil is hot enough.
- Once the oil is hot, carefully add the sliced plantains in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them halfway through cooking for even browning.
- After frying, remove the plantain chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle salt to taste to enhance the flavor.
- While the plantain chips are cooling, prepare your dipping sauces. In separate bowls, place 1 cup of guacamole and 1 cup of salsa. These will serve as the perfect accompaniments for your crispy plantain chips.
- Once the plantain chips have cooled slightly and are crispy, arrange them on a serving platter. Serve alongside the bowls of guacamole and salsa for dipping. Enjoy your Snack Nibbles with Plantain Chips as a delicious appetizer or snack!
Tips
- Plantain Selection Matters: Choose plantains with yellow skin and some brown spots for the ideal sweetness and texture.
- Oil Temperature is Key: Maintain a consistent 350°F (175°C) for even, crispy chips. Use a kitchen thermometer if possible.
- Slice Uniformly: Cut plantains at a consistent 1/4 inch thickness to ensure even cooking.
- Don't Overcrowd: Fry in small batches to prevent chips from becoming soggy.
- Drain Excess Oil: Use paper towels to remove extra oil and keep chips crisp.
- Season Immediately: Sprinkle salt while chips are still hot for maximum flavor absorption.
- Serve Quickly: Plantain chips are best enjoyed within an hour of cooking for maximum crunchiness.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 24g
Protein: 2g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
