Craving a luxurious yet simple dessert that will make your taste buds dance? Look no further than this irresistible Dark Chocolate Almond Bark! In just 15 minutes, you can transform ordinary ingredients into a gourmet treat that looks like it came straight from a high-end chocolate shop. Whether you're a chocolate lover, a health-conscious snacker, or someone looking to impress guests with minimal effort, this recipe is your golden ticket to snack paradise.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups dark chocolate chips
- 1 cup almonds, chopped
- 1/4 cup sea salt (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of dark chocolate chips, 1 cup of chopped almonds, and 1/4 cup of sea salt (if desired).
- Prepare a baking sheet by lining it with parchment paper. This will prevent the chocolate from sticking and make for easy cleanup.
- In a microwave-safe bowl, add the dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. This will help prevent the almonds from sinking to the bottom when mixed.
- Stir in the chopped almonds into the melted chocolate, ensuring they are evenly coated.
- Pour the chocolate and almond mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer, about 1/4 inch thick.
- If you are using sea salt, sprinkle it evenly over the top of the chocolate bark while it is still warm. This will enhance the flavor and add a nice touch.
- Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has completely hardened.
- Once the chocolate is set, remove it from the refrigerator and break it into pieces of your desired size.
- Store the dark chocolate almond bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
Tips
- Use high-quality dark chocolate chips for the best flavor and smooth texture.
- When melting chocolate, always use low, gentle heat to prevent burning.
- For a more sophisticated look, use a mixture of whole and chopped almonds.
- Experiment with different salt types - Himalayan pink salt or flaky sea salt can add unique flavor profiles.
- For a gourmet twist, try adding dried fruit or a sprinkle of espresso powder.
- Ensure your baking sheet is completely flat in the refrigerator to create an even chocolate layer.
- Let the bark come to room temperature for a few minutes before breaking, to prevent uneven cracking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 0mg
