Indulge your senses in a cozy cup of pure bliss with our S'mores Whipped Hot Cocoa! Imagine rich, velvety hot chocolate topped with fluffy whipped cream, crunchy graham cracker crumbs, and gooey marshmallows—it's like a campfire treat in a mug! Perfect for chilly evenings or a sweet pick-me-up, this delightful recipe is not just a drink; it’s an experience that will warm your heart and satisfy your sweet tooth. Ready to elevate your hot cocoa game? Let’s dive into this irresistible recipe that’s sure to become a family favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Graham cracker crumbs for garnish
- Chocolate chips for garnish
- Marshmallows for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/4 cup of cocoa powder, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1 cup of whipped cream, graham cracker crumbs, chocolate chips, and marshmallows.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Stir occasionally to prevent the milk from scorching.
- As the milk begins to warm, add the 1/4 cup of cocoa powder and 1/4 cup of sugar to the saucepan. Whisk the mixture continuously until the cocoa powder and sugar are fully dissolved and the mixture is smooth.
- Once the cocoa mixture is heated through (but not boiling), stir in the 1 teaspoon of vanilla extract for added flavor.
- Remove the saucepan from heat and let it cool for a minute while you prepare your serving cups.
- Pour the hot cocoa into four mugs, filling each about three-quarters full to leave room for toppings.
- Top each mug with a generous dollop of whipped cream (about 1/4 cup per mug) to create a fluffy layer on top of the hot cocoa.
- Sprinkle graham cracker crumbs over the whipped cream for that signature s'mores flavor.
- Add a handful of chocolate chips on top of the whipped cream and graham cracker crumbs for extra chocolatey goodness.
- Finally, place a few marshmallows on top of each mug. For an extra touch, you can toast the marshmallows using a kitchen torch or under a broiler for a few seconds until they are golden brown.
- Serve immediately and enjoy your delicious S'mores Whipped Hot Cocoa with friends or family!
Tips
- Use Whole Milk: For the creamiest texture, opt for whole milk instead of low-fat or skim. You can also mix in a splash of heavy cream for an extra indulgent treat!
- Whisk Vigorously: When combining the cocoa powder and sugar with the milk, whisk vigorously to ensure there are no lumps. This will give you a smooth and silky hot cocoa.
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding crushed candy bars, peppermint pieces, or even a drizzle of caramel for a unique twist.
- Toast the Marshmallows: For a campfire feel, toast your marshmallows before adding them to the top of your cocoa. A kitchen torch or broiler works perfectly for achieving that golden-brown finish.
- Serve with a Side: Pair your S'mores Whipped Hot Cocoa with some extra graham crackers or cookies for dipping. It makes for a delightful snack alongside your drink!
- Make it Ahead: If you're serving a crowd, you can prepare the cocoa mixture ahead of time and simply reheat it when you're ready to serve. Just be sure to stir well before pouring!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
