Imagine a side dish so irresistibly smooth and luxurious that it steals the spotlight from the main course. Our Smooth Homemade Mashed Potatoes are not just a recipe, they're a culinary experience that transforms ordinary potatoes into a creamy, dreamy delight that will have everyone at the table asking for seconds. Whether you're a cooking novice or a seasoned chef, this foolproof method guarantees restaurant-quality mashed potatoes every single time.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Wash and peel the potatoes, cutting them into evenly sized quarters to ensure uniform cooking.
- Place the potato quarters in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potatoes.
- Add a pinch of salt to the water to enhance the potato flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-20 minutes until potatoes are tender when pierced with a fork.
- Drain the potatoes thoroughly in a colander, shaking to remove excess water and prevent waterlogged potatoes.
- Return the potatoes to the hot pot and let them steam dry for 1-2 minutes, which helps create a fluffier texture.
- Warm the milk and butter together in a small saucepan or microwave until butter is melted and milk is heated.
- Use a potato masher or ricer to mash the potatoes, working quickly to maintain heat and prevent gumminess.
- Gradually pour in the warm milk and butter mixture, stirring gently to incorporate and create a smooth consistency.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- For extra smoothness, use a hand mixer on low speed or whisk vigorously to achieve a creamy texture.
- Transfer to a serving bowl and create a small well in the center, adding a pat of butter if desired for extra richness.
Tips
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for creating a smooth, creamy texture.
- Start with cold water: Always begin cooking potatoes in cold water to ensure even cooking from the inside out.
- Don't overwork the potatoes: Mash gently to avoid releasing too much starch, which can make your potatoes gummy.
- Warm your dairy: Heating milk and butter before adding helps them incorporate more smoothly and keeps the potatoes hot.
- Season gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- For extra luxury, try adding roasted garlic, chives, or a touch of sour cream to elevate your mashed potatoes to the next level.
- If your potatoes are too thick, add a little more warm milk. If too thin, return to low heat and stir to reduce and thicken.
Nutrition Facts
Calories: 473kcal
Carbohydrates: 83g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: 56mg
