Craving a meal that combines the bold flavors of Tex-Mex cuisine with the comforting messiness of a classic sloppy joe? Look no further! These Smoky Tex Mex Sloppy Joses are about to become your new obsession. Imagine tender ground beef, zesty spices, and melted cheese nestled between perfectly toasted buns - this isn't just a meal, it's a culinary adventure that will transport your taste buds straight to the heart of Texas!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 2 tbsp taco seasoning
- 4 hamburger buns
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients on the countertop. This will help streamline your cooking process.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Cook the beef until it is browned and no longer pink, about 7-10 minutes. Drain any excess fat from the skillet.
- Once the beef is cooked, stir in the taco seasoning, black beans, and diced tomatoes with green chilies. Mix well to combine all the ingredients. Allow the mixture to simmer for about 10 minutes, stirring occasionally. This will help the flavors meld together.
- While the beef mixture is simmering, preheat your oven to 350°F (175°C). This will be for toasting the hamburger buns.
- After the mixture has simmered, taste and adjust seasoning if necessary. You can add salt, pepper, or additional taco seasoning according to your preference.
- Split the hamburger buns in half and place them on a baking sheet. Toast them in the preheated oven for about 5 minutes, or until they are lightly golden and crispy.
- Once the buns are toasted, remove them from the oven. Spoon a generous amount of the smoky Tex Mex beef mixture onto the bottom half of each bun.
- Sprinkle shredded cheese over the beef mixture on each bun. You can return the buns to the oven for an additional 3-5 minutes to melt the cheese if desired.
- Once the cheese is melted, remove the buns from the oven. Top each with fresh cilantro for a burst of flavor and color.
- Serve the Smoky Tex Mex Sloppy Joses immediately, with the top half of the buns placed on top or served on the side. Enjoy your delicious meal!
Tips
- For maximum flavor, use fresh ingredients and high-quality ground beef with a bit of fat content to keep the meat juicy.
- Don't rush the sautéing of onions and peppers - letting them caramelize slightly will add depth to your dish.
- Drain excess fat from the beef to prevent your Sloppy Joses from becoming too greasy.
- Experiment with different types of cheese like pepper jack or a Mexican blend for extra kick.
- For a lighter version, you can substitute ground turkey or plant-based meat alternatives.
- Make sure to toast your buns for that perfect crispy texture that holds up to the saucy filling.
- Fresh cilantro is key - it adds a bright, fresh note that cuts through the richness of the meat.
- Prep all ingredients beforehand to make the cooking process smooth and stress-free.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
