Get ready to transform your ordinary weeknight meal into an extraordinary culinary adventure! This Smoky Beef Poblano Chili isn't just another chili recipe—it's a bold, mouth-watering journey through rich, complex flavors that will have your taste buds dancing with excitement. Imagine tender ground beef, smoky poblano peppers, and a perfect blend of spices coming together in one irresistible pot of pure comfort food magic!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 pounds ground beef
- 2 poblano peppers, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) black beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the poblano peppers, chop the onion, and mince the garlic. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground beef to the pot. Break it up with a wooden spoon and cook until browned, about 7-10 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is browned, add the diced poblano peppers to the pot. Stir well and cook for another 5 minutes, allowing the peppers to soften.
- Next, add the chili powder, smoked paprika, salt, and pepper to the mixture. Stir thoroughly to combine all the spices with the meat and vegetables.
- Pour in the crushed tomatoes and black beans, stirring to ensure everything is well mixed. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the chili simmer for about 30-40 minutes. This allows the flavors to meld together beautifully.
- After simmering, taste the chili and adjust the seasoning with additional salt and pepper if needed. If you prefer a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
- Once done, remove the pot from heat and let it cool slightly before serving. Ladle the smoky beef poblano chili into bowls and enjoy!
Tips
- For maximum flavor, toast your spices briefly before adding them to enhance their depth and complexity.
- Use fresh poblano peppers for the best smoky flavor—avoid canned or pre-chopped versions.
- Let the chili simmer low and slow to allow the flavors to fully develop and meld together.
- Consider topping with fresh cilantro, shredded cheese, or a dollop of sour cream for extra richness.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
- For a spicier version, add a diced jalapeño or a pinch of cayenne pepper during cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
