Prepare to revolutionize your breakfast routine with a mouthwatering twist that will make your taste buds dance! Our Smoked Turkey Turmeric Omelette isn't just another ordinary morning meal - it's a flavor-packed culinary adventure that transforms simple ingredients into a gourmet experience. Imagine a golden, fluffy omelette infused with warming turmeric, studded with smoky turkey and vibrant spinach, promising to elevate your breakfast from mundane to magnificent in just 15 minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 3 large eggs
- 1/4 cup smoked turkey, diced
- 1/2 tsp turmeric
- Salt and pepper to taste
- 1/4 cup spinach, chopped
- 1 tbsp olive oil
Instructions
- Crack the 3 large eggs into a medium mixing bowl, whisking thoroughly until the eggs are completely blended and slightly frothy.
- Add turmeric, salt, and black pepper to the whisked eggs, stirring to ensure the spices are evenly distributed throughout the egg mixture.
- Heat olive oil in a non-stick skillet over medium heat, ensuring the pan is evenly coated and slightly shimmering.
- Pour the seasoned egg mixture into the heated skillet, gently tilting the pan to create an even layer of eggs across the surface.
- As the eggs begin to set, sprinkle the diced smoked turkey and chopped spinach evenly across one half of the omelette.
- When the eggs are mostly set but still slightly wet on top, use a spatula to carefully fold the empty half of the omelette over the turkey and spinach filling.
- Cook for an additional 1-2 minutes, allowing the omelette to become golden brown and the filling to heat through completely.
- Carefully slide the omelette onto a plate, ensuring it remains intact and the filling is evenly distributed.
- Let the omelette rest for 30 seconds before serving to allow the internal temperature to stabilize.
Tips
- • Use fresh, high-quality eggs for the best texture and flavor • Whisk eggs thoroughly to incorporate air, creating a lighter omelette • Keep heat at medium to prevent burning and ensure even cooking • Don't overfill the omelette - balance is key for perfect folding • Let the omelette rest briefly after cooking to allow flavors to meld • For extra richness, you can add a sprinkle of cheese before folding • Use a non-stick skillet to prevent sticking and ensure easy release • Experiment with different herbs or spices to customize your omelette
Nutrition Facts
Calories: 392kcal
Carbohydrates: g
Protein: g
Fat: 30g
Saturated Fat: g
Cholesterol: 570mg
