Craving a hearty, soul-warming soup that'll have your taste buds dancing? Look no further than this mouthwatering Smoked Sausage Spinach Soup! In just 35 minutes, you'll transform simple ingredients into a restaurant-quality meal that promises to become your new comfort food obsession. Packed with smoky sausage, tender potatoes, and vibrant spinach, this soup isn't just a dish—it's a culinary adventure waiting to unfold in your very own kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: slice smoked sausage into thin rounds, dice potatoes into small cubes, finely chop onion, and mince garlic cloves.
- Heat a large soup pot or Dutch oven over medium-high heat. Add sliced smoked sausage and cook for 3-4 minutes until slightly browned, allowing the sausage to release its natural oils and develop a rich flavor.
- Add chopped onions to the pot and sauté with the sausage for 2-3 minutes until onions become translucent and fragrant.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in chicken broth and add diced potatoes. Sprinkle Italian seasoning, salt, and pepper into the pot. Stir to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until potatoes are tender and can be easily pierced with a fork.
- In the last 2-3 minutes of cooking, add fresh spinach and stir until it wilts and becomes bright green.
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let sit for 2-3 minutes before serving to allow flavors to meld together.
- Ladle hot soup into bowls and serve immediately, optionally garnishing with additional fresh herbs or a sprinkle of grated Parmesan cheese.
Tips
- • For maximum flavor, use high-quality smoked sausage and don't rush the browning process—those caramelized bits add depth to your soup. • Fresh spinach is key: add it at the last moment to preserve its bright color and nutritional value. • If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot to create a creamier texture. • For a low-carb version, replace potatoes with cauliflower florets. • Make sure to simmer on low heat to allow the flavors to develop and potatoes to become perfectly tender. • Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 65mg
