Elevate your dining experience with a dish that’s as visually stunning as it is delicious: Smoked Salmon with Pickled Walnuts and Lemon Verbena. This contemporary recipe combines the rich, smoky flavors of salmon with the tangy crunch of pickled walnuts and the fresh, aromatic notes of lemon verbena, creating a symphony of tastes that will tantalize your palate. Perfect for a light lunch or as an impressive appetizer at your next gathering, this dish can be prepared in just 15 minutes! Dive into the world of gourmet flavors that will leave your guests raving and your taste buds dancing.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Contemporary
Serves: 4 servings
Ingredients
- 200g smoked salmon
- 100g pickled walnuts
- 2 tbsp lemon verbena, chopped
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Carefully slice the smoked salmon into thin, delicate pieces, ensuring even thickness for consistent presentation.
- Drain the pickled walnuts and pat them dry with paper towels. Slice the walnuts into quarters or thin rounds to distribute their tangy flavor evenly.
- Finely chop the fresh lemon verbena leaves, releasing their aromatic oils and ensuring a bright, herbaceous flavor profile.
- Arrange the smoked salmon slices on a clean, chilled serving platter in an elegant, overlapping pattern.
- Sprinkle the chopped lemon verbena evenly over the salmon, allowing the herb to enhance the fish's delicate smoky taste.
- Distribute the pickled walnut pieces strategically across the salmon, creating visual interest and adding a sharp, pickled contrast.
- Season lightly with salt and freshly ground black pepper, being cautious not to overpower the salmon's natural flavors.
- Garnish with additional fresh herbs like dill or chervil to add a final touch of color and freshness.
- Serve immediately at room temperature to preserve the salmon's texture and the herbs' vibrant characteristics.
Tips
- Slice with Precision: When cutting the smoked salmon, aim for thin, even slices to ensure a beautiful presentation and consistent flavor in every bite. A sharp knife will help achieve this delicate cut.
- Perfectly Pickled: Make sure to drain the pickled walnuts thoroughly and pat them dry. This step prevents excess moisture from affecting the texture of your dish and allows the walnuts' tangy flavor to shine.
- Chop with Care: Finely chop the lemon verbena leaves to release their aromatic oils. This will enhance the overall flavor of the dish and ensure every bite is infused with its bright, herbaceous notes.
- Artful Arrangement: Take your time arranging the smoked salmon on the platter. Overlapping the slices not only looks elegant but also allows for a beautiful presentation that will impress your guests.
- Season Wisely: Be cautious when adding salt and pepper. The smoked salmon already has a rich flavor, so a light touch is all you need to enhance, rather than overpower, its natural taste.
- Fresh Garnish: Use fresh herbs like dill or chervil as a garnish to add a pop of color and freshness. They not only enhance the visual appeal but also complement the dish’s flavors beautifully.
- Serve at Room Temperature: For the best texture and flavor, serve the dish immediately at room temperature. This allows the salmon and herbs to maintain their vibrant characteristics.
- Pairing Suggestions: Consider pairing this dish with a crisp white wine or a refreshing cocktail to enhance the dining experience.Follow these tips, and you’ll create a stunning dish that’s sure to impress anyone lucky enough to share your table!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 15g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 25mg
