Imagine a quick, elegant appetizer that transports you to the pristine coastlines of Scandinavia with just one bite! These Smoked Salmon Rice Cakes are not just a recipe, but a culinary experience that combines luxurious smoked salmon, creamy cheese, and delicate herbs in a stunning, no-cook dish that takes mere minutes to prepare. Perfect for sophisticated gatherings, impromptu parties, or when you want to impress without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Scandinavian
Serves: 4 servings
Ingredients
- 4 rice cakes
- 200g smoked salmon
- 100g cream cheese
- 1 tbsp capers
- Fresh dill for garnish
Instructions
- Remove the rice cakes from their packaging and place them on a clean cutting board or serving platter.
- Carefully spread a generous layer of cream cheese evenly across the surface of each rice cake, ensuring complete coverage to create a smooth base.
- Gently layer thin slices of smoked salmon on top of the cream cheese, allowing the salmon to slightly overlap and create an elegant presentation.
- Sprinkle capers across the smoked salmon, distributing them evenly to add a briny, tangy flavor to the rice cakes.
- Finely chop fresh dill and delicately scatter the herbs over the top of each rice cake, providing a bright, aromatic garnish.
- For optimal flavor and texture, serve the rice cakes immediately at room temperature to allow the cream cheese to soften slightly and the flavors to meld together.
- Optional: If desired, you can lightly season with freshly ground black pepper or a small pinch of sea salt to enhance the overall taste profile.
- Arrange the rice cakes on a decorative serving plate, ensuring they are presented attractively for an appetizing appearance.
Tips
- Choose high-quality ingredients: Select premium smoked salmon and a rich, smooth cream cheese for the best flavor profile.
- Allow ingredients to come to room temperature before assembling to enhance taste and spreadability.
- Use a sharp knife when slicing smoked salmon to create elegant, thin layers.
- For added texture, consider lightly toasting the rice cakes before adding toppings.
- Experiment with garnishes like lemon zest, red onion, or a drizzle of olive oil to personalize your rice cakes.
- Serve immediately after preparation to maintain the optimal texture and prevent the rice cakes from becoming soggy.
- If preparing in advance, keep components separate and assemble just before serving.
- For a gourmet touch, pair with a crisp white wine or sparkling champagne.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
