Imagine a culinary masterpiece that combines the rich, smoky flavors of premium salmon with a delicate, creamy egg custard, all nestled in a perfectly crisp gluten-free crust. This Smoked Salmon Quiche is not just a recipe—it's a gourmet experience that transforms an ordinary meal into an extraordinary dining adventure. Whether you're hosting a sophisticated brunch or craving a decadent lunch, this French-inspired dish promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 gluten free pie crust
- 6 oz smoked salmon, chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup chopped fresh dill
- 1/2 cup cream cheese, softened
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove the gluten-free pie crust from refrigeration and allow it to sit at room temperature for 10 minutes to prevent cracking.
- In a large mixing bowl, whisk together eggs, heavy cream, softened cream cheese, salt, and pepper until smooth and well combined. Ensure there are no lumps in the mixture.
- Gently fold the chopped smoked salmon and fresh dill into the egg mixture, distributing ingredients evenly throughout the custard.
- Carefully transfer the gluten-free pie crust to a 9-inch pie dish if not already in one. Crimp the edges decoratively and prick the bottom of the crust with a fork to prevent air bubbles.
- Pour the salmon and egg mixture into the prepared pie crust, making sure the filling is evenly distributed and does not overflow the crust edges.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The filling should be slightly firm and not wobble when gently shaken.
- Remove from the oven and let the quiche cool for 15 minutes before slicing. This allows the custard to set and makes cutting easier.
- Garnish with additional fresh dill if desired, and serve warm or at room temperature.
Tips
- Room Temperature Ingredients: Ensure eggs, cream, and cream cheese are at room temperature for a smoother, more consistent custard.
- Crust Protection: To prevent a soggy bottom, consider blind baking your gluten-free crust for 10 minutes before adding the filling.
- Salmon Selection: Use high-quality, cold-smoked salmon for the most intense flavor profile.
- Even Baking: Place the quiche on the middle oven rack and rotate halfway through cooking for uniform golden-brown coloration.
- Doneness Test: The quiche is perfectly cooked when it's set but still has a slight jiggle in the center—it will continue cooking while cooling.
- Make-Ahead Friendly: This quiche can be prepared in advance and reheated gently, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 20g
Fat: 30g
Saturated Fat: 16g
Cholesterol: 220mg
