Are you ready to elevate your appetizer game with a burst of flavor that will leave your guests craving more? Introducing the tantalizing Smoked Salmon and Cream Cheese Stuffed Pepperoncini! In just 10 minutes, you can whip up these vibrant, bite-sized delights that perfectly blend the rich creaminess of cheese with the savory smokiness of salmon. Whether you're hosting a party or simply looking for a gourmet snack, this recipe is sure to impress and satisfy. Dive into the world of deliciousness and discover how to create this irresistible treat that’s as beautiful as it is delectable!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 10 pepperoncini peppers
- 4 oz cream cheese
- 4 oz smoked salmon
- 1 tbsp capers
- 1 tbsp fresh dill
- 1 tsp lemon juice
Instructions
- Begin by preparing your ingredients. Rinse the pepperoncini peppers under cold water to remove any excess brine. Pat them dry with a paper towel.
- In a mixing bowl, combine the cream cheese, smoked salmon, capers, fresh dill, and lemon juice. Use a fork to mix the ingredients together until well blended and creamy.
- Using a small spoon or a piping bag, carefully fill each pepperoncini with the cream cheese and smoked salmon mixture. Ensure that each pepperoncini is generously filled but be cautious not to overfill and split the peppers.
- Once all the peppers are stuffed, arrange them on a serving platter. You can garnish them with additional fresh dill or a few extra capers on top for presentation.
- Serve immediately, or refrigerate for up to an hour before serving to allow the flavors to meld. Enjoy your Smoked Salmon and Cream Cheese Stuffed Pepperoncini as a delightful appetizer or snack!
Tips
- Choose the Right Peppers: Look for firm, plump pepperoncini peppers that are not overly soft. This ensures they hold their shape when stuffed and adds a satisfying crunch to each bite.
- Soften the Cream Cheese: For easier mixing, let your cream cheese sit at room temperature for about 15 minutes before combining it with the other ingredients. This will create a smoother, creamier filling.
- Customize Your Filling: Feel free to experiment with the filling! Add a touch of horseradish for a spicy kick or incorporate some finely chopped red onion for added texture and flavor.
- Presentation Matters: Arrange the stuffed peppers on a beautiful platter and garnish with extra dill or a sprinkle of paprika. A visually appealing dish is always more enticing!
- Chill for Flavor: If time allows, refrigerate the stuffed peppers for about an hour before serving. This helps the flavors meld together beautifully, making each bite even more delicious.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 2g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
