Prepare to elevate your pizza game with a mouthwatering fusion that will transport your taste buds to culinary heaven! This isn't just another pizza – it's a luxurious symphony of creamy brie, delicate smoked salmon, and tangy capers that will make your dinner guests think you've trained in a Michelin-starred kitchen. Whether you're looking to impress a date, host a sophisticated gathering, or simply treat yourself to an extraordinary meal, this Smoked Salmon and Brie Pizza promises a gourmet experience that's surprisingly easy to create right in your own kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 4 ounces smoked salmon
- 6 ounces brie cheese, sliced
- 1/4 cup cream cheese
- 1 tablespoon capers
- Fresh dill for garnish
Instructions
- Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.
- On a clean, floured surface, roll out the pizza dough to your desired thickness, typically about ¼ inch thick. If you prefer a thicker crust, adjust accordingly.
- Transfer the rolled-out dough onto a baking sheet or a pizza stone. If using a baking sheet, you can lightly grease it or sprinkle it with cornmeal to prevent sticking.
- Spread the cream cheese evenly over the surface of the dough, leaving a small border around the edges for the crust.
- Layer the sliced brie cheese on top of the cream cheese, distributing it evenly across the pizza.
- Evenly distribute the smoked salmon over the brie cheese, ensuring every slice has a good amount of salmon.
- Sprinkle the capers over the top of the pizza, adding a briny flavor that complements the salmon and cheese.
- Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes. This will make it easier to slice.
- Garnish with fresh dill before slicing the pizza into wedges. The dill adds a fresh, aromatic touch that enhances the overall flavor.
- Serve the Smoked Salmon and Brie Pizza warm, and enjoy your delicious creation!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 475°F for that perfect crispy crust.
- Dough Technique: For an extra-crispy base, consider pre-baking your pizza dough for 3-4 minutes before adding toppings.
- Cheese Distribution: Slice the brie thinly and distribute evenly to ensure each bite is perfectly balanced.
- Salmon Placement: Layer smoked salmon gently to prevent it from overcooking – it should remain tender and silky.
- Fresh Finish: Add fresh dill just after baking to preserve its vibrant flavor and aroma.
- Serving Suggestion: Pair with a crisp white wine or a light, citrusy cocktail to complement the rich flavors.
- Make-Ahead Tip: Prepare your ingredients in advance to make the final assembly quick and stress-free.
Nutrition Facts
Calories: 552kcal
Carbohydrates: 19g
Protein: 36g
Fat: 36g
Saturated Fat: 20g
Cholesterol: 130mg
