Get ready to transform your appetizer game with a mouthwatering dip that combines the smoky richness of ham, the creamy decadence of cheese, and a tropical pineapple twist! This Smoked Ham and Pineapple Dip is not just another boring party snack – it's a flavor explosion that will have your guests begging for the recipe. Whether you're hosting a game day gathering, a summer barbecue, or just craving a delicious bite, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup smoked ham, chopped
- 1 cup cream cheese, softened
- 1/2 cup pineapple, crushed
- 1/2 cup shredded cheddar cheese
- 1 tablespoon green onions, chopped
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a medium mixing bowl, place the softened cream cheese and allow it to reach a smooth, spreadable consistency.
- Drain the crushed pineapple thoroughly, pressing out excess liquid to prevent the dip from becoming watery.
- Add the chopped smoked ham to the cream cheese, mixing gently to distribute evenly throughout the base.
- Fold in the drained crushed pineapple, ensuring it is well incorporated into the cream cheese and ham mixture.
- Sprinkle the shredded cheddar cheese into the mixture, stirring until all ingredients are well combined.
- Transfer the dip mixture into a serving bowl or small baking dish.
- Garnish the top of the dip with finely chopped green onions for added flavor and visual appeal.
- For a warm presentation, place the dip in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and slightly bubbly.
- Alternatively, serve chilled with crackers, toasted bread, or vegetable sticks for dipping.
Tips
- Temperature Matters: Make sure your cream cheese is truly softened at room temperature for the smoothest, most spreadable texture.
- Drain Pineapple Thoroughly: Use a fine mesh strainer or cheesecloth to remove excess moisture, preventing a watery dip.
- Cheese Selection: For extra flavor, experiment with different cheese varieties like smoked gouda or pepper jack.
- Make-Ahead Magic: This dip can be prepared up to 24 hours in advance, allowing flavors to meld beautifully.
- Serving Suggestions: Serve warm for a gooey, melty experience or chilled for a refreshing appetizer. Pair with toasted baguette slices, crisp crackers, or fresh vegetable sticks.
- Garnish Game: Don't skip the green onions – they add a fresh, sharp contrast to the rich, creamy dip.
- Customize Your Dip: Add a dash of hot sauce or red pepper flakes for those who love a spicy kick!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 4g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
