Get ready to transform your appetizer game with these irresistible Smoked Chicken Tortilla Bites that will have your guests begging for the recipe! Imagine crispy, golden tortillas packed with smoky, tender chicken, melted cheese, and a hint of zesty salsa – these bite-sized delights are about to become your new go-to crowd-pleaser. Whether you're hosting a game day gathering, a casual dinner party, or just craving a delicious snack, these Mexican-inspired treats promise to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups shredded smoked chicken
- 1 cup shredded cheese (cheddar or jack)
- 1/2 cup salsa
- 1 package small flour tortillas
- 1/4 cup chopped cilantro
- 1/4 cup sour cream for serving
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine the shredded smoked chicken, salsa, and half of the shredded cheese. Mix thoroughly to ensure even distribution of ingredients.
- Lay out the small flour tortillas on a clean work surface. Spoon an even amount of the chicken mixture onto one half of each tortilla, leaving a small border around the edge.
- Sprinkle the remaining shredded cheese over the chicken mixture on each tortilla.
- Fold the tortillas in half, creating a half-moon shape, and press the edges gently to seal the filling inside.
- Carefully transfer the folded tortillas to the prepared baking sheet, ensuring they are not overlapping.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes to allow the filling to set.
- Cut each tortilla bite into smaller triangles if desired, and garnish with fresh chopped cilantro.
- Serve immediately with a side of sour cream for dipping.
Tips
- Use high-quality smoked chicken for the most robust flavor – leftover rotisserie chicken works wonderfully too!
- Ensure your tortillas are at room temperature to prevent cracking when folding.
- Don't overfill the tortillas – leave a small border to help them seal properly.
- For extra crispiness, lightly brush the tortilla edges with olive oil before baking.
- Let the tortilla bites rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for varied flavor profiles.
- Serve immediately for the best texture – these bites are crispiest right out of the oven.
- Make a double batch – they disappear quickly!
Nutrition Facts
Calories: 227kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
