Get ready to transform your dessert game with a Southern-style masterpiece that combines the smoky charm of bourbon, the sweetness of ripe peaches, and a rustic cobbler technique that'll make your taste buds dance! This isn't just another dessert recipe - it's a culinary adventure that bridges traditional comfort food with gourmet smoking techniques, promising a mouthwatering experience that will leave your guests absolutely stunned.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup bourbon
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your smoker to 350°F (175°C). If using a traditional oven, preheat to the same temperature.
- In a large mixing bowl, combine sliced peaches, 1/2 cup sugar, bourbon, lemon juice, and cinnamon. Gently mix and let sit for 15 minutes to allow flavors to meld.
- In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Gradually pour in milk and melted butter, stirring until a smooth batter forms. The consistency should be similar to pancake batter.
- Grease a 9x13 inch cast-iron skillet or baking dish with butter or non-stick spray.
- Pour the macerated peaches into the prepared skillet, spreading them evenly across the bottom.
- Carefully pour the batter over the peaches, allowing it to naturally spread but not completely covering the fruit.
- Place the skillet in the preheated smoker or oven. If smoking, add fruit wood chips like apple or cherry for enhanced flavor.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from heat and let cool for 15-20 minutes. The cobbler will continue to set during this time.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Garnish with a light sprinkle of cinnamon if desired.
Tips
- Peach Selection Matters: Choose ripe, fragrant peaches at the peak of their season for the most intense flavor profile.
- Bourbon Brilliance: Use a quality bourbon that you'd enjoy drinking - the flavor will concentrate during cooking.
- Wood Chip Wisdom: Apple or cherry wood chips provide the most complementary smoke for fruit-based desserts.
- Batter Technique: Don't overmix the batter - slight lumps are okay and contribute to a more rustic texture.
- Smoker vs. Oven: While an oven works perfectly, a smoker adds an extra layer of complexity and depth to the dessert.
- Cooling is Crucial: Let the cobbler rest for 15-20 minutes after cooking to allow it to set properly and develop its full flavor potential.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
