Get ready to elevate your dinner game with a culinary masterpiece that combines smoky, spicy flavors with a touch of sweetness! Our Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries Burrata is not just a meal; it’s an experience that will leave your taste buds dancing. Imagine juicy ribeye steaks seasoned to perfection, topped with luscious bourbon-infused cherries and creamy burrata cheese. This dish is a showstopper, perfect for impressing guests or indulging in a special night at home. Ready to tantalize your senses? Let’s dive into this delectable recipe that promises to be the highlight of your dining table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ribeye steaks
- 2 tablespoons smoked ancho chile powder
- Salt to taste
- 1 cup sweet cherries, pitted
- 1 tablespoon bourbon
- 1 ball burrata cheese
- Fresh basil for garnish
Instructions
- Begin by preparing the ingredients. Ensure the ribeye steaks are at room temperature for even cooking. Pat them dry with paper towels to remove excess moisture.
- Season the steaks generously with smoked ancho chile powder and salt on both sides. Allow the steaks to marinate for about 15 minutes to absorb the flavors.
- While the steaks are marinating, prepare the sweet cherries. In a small saucepan over medium heat, combine the pitted cherries and bourbon. Cook for about 5-7 minutes, stirring occasionally, until the cherries are softened and the bourbon has reduced slightly, creating a syrupy consistency. Remove from heat and set aside.
- Preheat a grill or grill pan over medium-high heat. Once hot, place the seasoned ribeye steaks on the grill. Cook for about 4-5 minutes on one side without moving them to achieve a nice sear.
- Flip the steaks and continue cooking for another 4-5 minutes for medium-rare, or longer if desired. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- Once cooked to your preference, remove the steaks from the grill and let them rest for at least 5 minutes. This allows the juices to redistribute for a more flavorful steak.
- While the steaks are resting, prepare the burrata. Gently tear the burrata cheese into pieces or leave it whole, depending on your presentation preference.
- To serve, place each ribeye steak on a plate. Top with a generous spoonful of the drunken burst sweet cherries, allowing some of the syrup to drizzle over the steak.
- Add pieces of burrata cheese on top or alongside the steak and cherries. Garnish with fresh basil leaves for a pop of color and flavor.
- Enjoy your Smoked Ancho Chile Salted Steaks with Drunken Burst Sweet Cherries Burrata with your favorite side dishes or a fresh salad.
Tips
- Room Temperature Steaks: For the best results, always let your ribeye steaks sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout the steak.
- Pat Dry for a Perfect Sear: Make sure to pat your steaks dry with paper towels before seasoning. This helps achieve that beautiful crust when grilling.
- Marinate for Flavor: Don’t rush the marinating process! Letting the steaks sit with the smoked ancho chile powder and salt for at least 15 minutes allows the flavors to penetrate the meat.
- Monitor Cooking Time: Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare and 140°F for medium. Remember, the steaks will continue to cook slightly while resting.
- Resting is Key: After grilling, let the steaks rest for at least 5 minutes before slicing. This allows the juices to redistribute, making for a juicier steak.
- Creative Presentation: When serving, feel free to get creative! Tear the burrata into pieces or leave it whole for a stunning presentation. The creamy texture pairs beautifully with the sweet cherries.
- Pairing Suggestions: This dish pairs wonderfully with a fresh salad or roasted vegetables. A glass of red wine can also complement the rich flavors of the steak and cherries.
- Make Ahead: If you're short on time, prepare the drunken burst sweet cherries ahead of time and reheat them just before serving for a quick and easy addition to your meal.
Nutrition Facts
Calories: 777kcal
Carbohydrates: 10g
Protein: 57g
Fat: 55g
Saturated Fat: 26g
Cholesterol: 160mg
