Looking for a delightful way to elevate your breakfast or dessert? This Small Batch Bourbon Fruit Jam is your answer! Bursting with the vibrant flavors of mixed fruits and a hint of bourbon, this homemade jam is perfect for those who want to savor the sweet taste of summer all year round. Whether you're spreading it on warm toast or drizzling it over ice cream, this jam is sure to impress your friends and family. Plus, it only takes 45 minutes to whip up a delicious two cups of this fruity treasure. Ready to dive into the world of homemade preserves? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups mixed fruit (berries, peaches, etc.)
- 1 cup sugar
- 1/4 cup bourbon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Begin by preparing your ingredients. Wash and chop the mixed fruit into small pieces if necessary. If you're using berries, you can leave them whole or cut larger ones in half. Set the fruit aside.
- In a medium saucepan, combine the chopped fruit and sugar. Stir gently to coat the fruit evenly with the sugar. Let this mixture sit for about 10 minutes. This will help the fruit release its natural juices.
- After the fruit has macerated, place the saucepan over medium heat. Stir the mixture occasionally as the sugar dissolves and the fruit begins to soften.
- Once the mixture starts to bubble, reduce the heat to low and add the bourbon, lemon juice, and vanilla extract. Stir well to combine all the ingredients.
- Increase the heat back to medium and bring the mixture to a gentle boil. Allow it to boil for about 10-15 minutes, stirring frequently. The jam should thicken as it cooks.
- To check if the jam is ready, place a small amount on a plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn't run, it's done. If it's still too runny, continue to boil for a few more minutes.
- Once the jam has reached the desired consistency, remove the saucepan from the heat. Allow it to cool for a few minutes before transferring it to clean, sterilized jars.
- Let the jam cool to room temperature before sealing the jars. Store the jam in the refrigerator for up to two weeks. Enjoy your Small Batch Bourbon Fruit Jam on toast, pancakes, or as a topping for desserts!
Tips
- Choose Your Fruits Wisely: Use a mix of your favorite fruits for a unique flavor profile. Berries, peaches, and even apples work wonderfully, but make sure they're ripe for the best taste!
- Maceration is Key: Allowing the fruit to sit with sugar for about 10 minutes is crucial. This process helps to draw out the natural juices, making for a more flavorful jam.
- Watch the Heat: When boiling the jam, keep an eye on the temperature. A gentle boil is ideal; too high, and it may scorch, too low, and it won’t thicken properly.
- Test for Consistency: The plate test is your best friend! If the jam doesn't hold its shape after cooling, let it boil a bit longer.
- Sterilize Your Jars: Ensure your jars are clean and sterilized before pouring in the jam to prevent spoilage.
- Get Creative with Pairings: This jam isn’t just for toast! Try it on pancakes, yogurt, or as a sweet topping for desserts like cheesecake or vanilla ice cream.
- Storage Tips: Store your jam in the refrigerator for up to two weeks, but it’s so delicious you might finish it before then!
Nutrition Facts
Calories: 116kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
