If you’re looking for a crowd-pleasing appetizer that’s perfect for parties, game days, or cozy nights in, look no further than this Slow Cooker Spinach and Artichoke Dip! Creamy, cheesy, and packed with flavor, this dip is a guaranteed hit that will have your guests coming back for seconds. With just a handful of simple ingredients and minimal prep time, you can whip up this indulgent treat that’s sure to impress. Get ready to dive into a deliciously cheesy experience that you won’t want to miss!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by gathering all your ingredients and kitchen tools. You will need a slow cooker, a mixing bowl, a spatula, and measuring cups and spoons.
- Take the frozen spinach and place it in a colander. Allow it to thaw and drain thoroughly to remove excess moisture. You may want to press down on the spinach with a spoon to ensure all the water is removed.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula to mix these ingredients together until they are smooth and well combined.
- Add the chopped artichoke hearts, drained spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper to the cream cheese mixture. Stir everything together until all the ingredients are evenly distributed.
- Transfer the mixture into the slow cooker, spreading it evenly across the bottom. Make sure to scrape the sides of the mixing bowl to get all the dip into the slow cooker.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This slow cooking will help the flavors meld together and the cheeses to melt into a creamy dip.
- After 2 hours, carefully remove the lid. Stir the dip to ensure everything is mixed well. If you prefer a creamier consistency, you can add a little more sour cream or mayonnaise at this point and stir again.
- Once mixed, let the dip cool for a few minutes before serving. It can be served warm directly from the slow cooker.
- Pair the spinach and artichoke dip with tortilla chips, pita bread, or fresh vegetable sticks for dipping. Enjoy your delicious homemade dip!
Tips
- Prep Ahead: To save time, you can prep your ingredients the night before. Thaw and drain the spinach, chop the artichokes, and mix the creamy base so all you have to do is combine everything in the slow cooker the next day.
- Adjust the Creaminess: If you prefer a creamier dip, feel free to add more sour cream or mayonnaise to the mixture before cooking. This can help achieve the perfect consistency based on your preference.
- Add Some Heat: For a kick of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix. This will elevate the dip and give it a delightful zing.
- Experiment with Cheeses: While mozzarella and Parmesan are classic choices, feel free to get creative! Try adding some cheddar cheese or a sprinkle of feta for a unique twist on the traditional recipe.
- Serve with Style: Present your dip in a fun way! Use a hollowed-out bread bowl or a colorful platter with an assortment of dippers like tortilla chips, pita bread, and fresh veggies to make it visually appealing.
- Keep it Warm: If you’re serving this dip at a party, keep it warm in the slow cooker on the "keep warm" setting to ensure it stays deliciously gooey throughout the event.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 8g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 60mg
