Get ready to transform your dinner game with the most mouthwatering, fall-apart tender Slow Cooker Sloppy Steak that will have your family begging for seconds! Imagine succulent flank steak so juicy and flavorful, it practically melts in your mouth, smothered in a rich, tangy barbecue sauce that'll make your taste buds dance. This isn't just another boring weeknight meal - this is a culinary experience that combines the comfort of classic American cuisine with the convenience of slow cooking magic.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds flank steak
- 1 cup beef broth
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 6 sandwich rolls
Instructions
- Begin by preparing your ingredients. Slice the onion and bell pepper into thin strips. Set aside.
- Season the flank steak generously with salt and pepper on both sides. This enhances the flavor of the meat as it cooks.
- In a large skillet over medium-high heat, sear the flank steak for about 2-3 minutes on each side until it develops a nice brown crust. This step adds depth of flavor to the dish.
- Once seared, transfer the flank steak to the slow cooker.
- Add the sliced onion and bell pepper on top of the steak in the slow cooker.
- In a mixing bowl, combine the beef broth, barbecue sauce, and Worcestershire sauce. Stir well to combine.
- Pour the sauce mixture over the steak and vegetables in the slow cooker, ensuring everything is evenly coated.
- Cover the slow cooker with the lid and set it to low heat. Allow the steak to cook for 6 hours, which will make it tender and flavorful.
- After 6 hours, carefully remove the flank steak from the slow cooker and place it on a cutting board. Let it rest for a few minutes.
- While the steak is resting, use a slotted spoon to remove the onions and bell peppers from the slow cooker and set them aside.
- Using two forks, shred the flank steak into bite-sized pieces. It should fall apart easily after slow cooking.
- Return the shredded steak to the slow cooker and mix it with the sauce and vegetables, ensuring everything is well combined.
- To serve, slice the sandwich rolls in half and spoon a generous portion of the sloppy steak mixture onto the bottom half of each roll.
- Top with the other half of the sandwich roll and serve warm. Enjoy your delicious Slow Cooker Sloppy Steak!
Tips
- For maximum flavor, always sear your steak before slow cooking to lock in those delicious caramelized notes.
- Choose a high-quality beef broth and barbecue sauce to elevate the overall taste of the dish.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it into the sauce during the last 30 minutes of cooking.
- Let the steak rest for a few minutes after cooking to ensure the juices redistribute, making the meat extra tender.
- These sloppy steaks are perfect for meal prep - they'll keep well in the refrigerator for 3-4 days and taste even better the next day.
- For a low-carb option, serve the sloppy steak mixture over cauliflower rice or in lettuce wraps instead of sandwich rolls.
Nutrition Facts
Calories: 385kcal
Carbohydrates: g
Protein: 42g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
